Apple Berry Salsa
You're going to fall in love with this delicious apple berry salsa recipe. Made with fresh apples and berries and then smothered in a citrus glaze, this vibrant dish is one you won't soon forget. Pair it with some cinnamon chips or spoon it over yogurt for a tasty snack you won't want to miss.
Servings: 4 servings
Calories: 66kcal
Cost: Recipe $3.74 / Serving $0.94
Ingredients
- 1 cup fresh strawberries, hulled and finely diced ($0.72)
- 1 cup fresh blueberries, halved if large ($1.64)
- 1 medium apple, finely diced ($0.91)
- 1-2 teaspoons orange zest ($0.29)
- 1-2 teaspoons fresh orange juice ($0.05)
- 1-2 teaspoons honey or maple syrup ($0.12)
- 1 pinch ground cinnamon ($0.01)
Instructions
- Prep the fruit. Hull and finely dice the strawberries. Dice the apple into small pieces, leaving the peel on if desired. Halve blueberries if large.
- Combine. Add the strawberries, blueberries, and apple to a bowl. Stir gently to combine.
- Season. Add the orange zest, orange juice, and cinnamon. Stir well.
- Sweeten. Taste and add honey or maple syrup as needed to balance the flavors.
- Chill. Refrigerate for 10 to 15 minutes before serving to allow flavors to meld.
Video
Notes
- Chop small. Finely diced fruit creates a better scoopable texture.
- Apple choice. Use firm apples to avoid a mushy salsa.
- Zesting tip. Zest the orange before juicing for best results.
- Make ahead. Can be prepared up to 1 day in advance. Stir before serving.
- Storage. Store covered in the refrigerator for up to 2 days. Not freezer friendly.
Nutrition
Serving: 1serving | Calories: 66kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 141mg | Fiber: 3g | Sugar: 13g | Vitamin A: 57IU | Vitamin C: 29mg | Calcium: 13mg | Iron: 0.3mg
