• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
BeeyondCereal
  • Recipes
  • Spring Recipes
  • Resources
  • About
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Spring Recipes
  • Resources
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Spring Recipes
    • Resources
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    BeeyondCereal » Recipes » Quick Bread Recipes

    Amish Zucchini Bread

    Modified: Oct 17, 2023 Published: May 19, 2023 by Nicole Durham This post may contain affiliate links. Leave a Comment

    Jump to Recipe Pin Recipe
    5 from 1 vote

    Made from scratch (with or without walnuts), this Amish zucchini bread is simple and easy to make. Packed with freshly shredded zucchini and warm cinnamon spice, this bread is perfect for any occasion.

    Recipe: $5.92 | Per Loaf: $2.96 | Loaves: 2

    sliced zucchini bread.

    This Amish zucchini bread recipe is made with all the best flavors in every slice. From the walnuts to the zucchini, you're going to love it.

    The bread is quick to make and so tender and moist you'll wish you had an overabundance of fresh zucchini growing outside. My Zucchini Carrot Oatmeal Muffins also have a similar effect.

    While this recipe may or may not actually be Amish, it makes two loves, so there's one keep and one to share. The Amish love to share baked goods with friends and family and even have their own Friendship bread to celebrate the gift of giving. Check out more Gifts for Bread Bakers or Gifts for Bakers Under $20 for other inspired ideas.

    For more zucchini bread recipes, be sure to check out my Snickerdoodle Zucchini Bread and Old Fashioned Zucchini Bread.

    Jump to:
    • 🍯 Why This Recipe Works
    • 🥘 Ingredients
    • 🧾 Substitutions
    • 🍞 Mini Loaves Instructions
    • 🔪 Instructions for Amish Zucchini Bread
    • 🍴 Recipe Tips
    • 👩🏻‍🍳 Storage
    • 💭 Recipe FAQs
    • ❤️ More Delicious Quick Bread Recipes
    • 📖 Recipe
    • 💬 Comments

    🍯 Why This Recipe Works

    1. Simple ingredients. One of the best reasons to make this zucchini bread recipe is that it uses basic ingredients to make a delicious slice of bread. You may find most of the ingredients needed in your pantry right now.
    2. They are great gifts! A great option is gifting friends and family with freshly made mini loaves. This is so much more fun during the holidays (and it's a frugal gift idea too). You can even gift Zucchini Bread Mini Loaves!
    3. Easy to follow steps. We don't need any fancy ingredients or steps to make this bread. A cheese grater, a mixing bowl, a whisk, and loaf pans are pretty much it!

    🥘 Ingredients

    labeled ingredients needed to make amish zucchini bread.

    Ingredient Notes:

    Zucchini- To get the bread batter consistency just right, you'll need zucchini that has been shredded on a cheese grater. You do not need to peel the zucchini first as the green skin will be soft and add nice color to the bread.

    If you have leftover zucchini, be sure to check out this Zucchini Penne Pasta and Instant Pot Zucchini too!

    Leavening agents- To help the bread rise up nicely, you'll need to use a combination of baking soda and baking powder.

    Vegetable oil- For added fats, use vegetable oil. This will keep the bread soft, moist, and tender in texture.

    Walnuts- This is an optional add-in that I often leave out because my kids don't like crunchy things in their bread. (They don't know what they're missing). Walnuts add a great depth of flavor and buttery texture that pairs well with this recipe.

    For specific ingredients and measurements, please see the recipe card below.

    🧾 Substitutions

    Vegetable oil. You can use melted (cooled) butter in place of the vegetable oil, but the bread will be a little denser as a result.

    🍞 Mini Loaves Instructions

    Prepare the bread batter as directed and portion it out into 5 mini loaf pans. Bake in the oven for 35-40 minutes or until a toothpick can be inserted and come out clean.

    🔪 Instructions for Amish Zucchini Bread

    Step 1: Preheat the oven to 325 degrees F.

    Step 2: Shred your zucchini and place it onto a paper towel to allow some of the moisture to be absorbed. Set aside.

    Step 3: Grease your bread loaf pans and set them aside.

    Combine dry ingredients. In another bowl, mix eggs, oil, vanilla, sugar. Combine wet and dry.

    Step 4: Add the flour, salt, baking soda, baking powder, and cinnamon to a large mixing bowl (Image 1).

    Step 5: Whisk well to combine. Set aside.

    Step 6: In another large mixing bowl, add the eggs, vegetable oil, vanilla extract, and sugar (Image 2).

    Step 7: Whisk well until combined.

    Step 8: Stir the dry ingredients into the wet ones until no flour streaks remain (Image 3). The batter will be very thick at this point (Image 4).

    Add zucchini and walnuts, stir. Divide batter between loaf pans. Bake.

    Step 9: Add in the shredded zucchini and walnuts (if using) (Image 5).

    Step 10: Stir until the zucchini is well distributed (Image 6). You will notice that the batter doesn't seem as thick anymore, thanks to the moisture in the zucchini.

    Step 11: Divide the zucchini batter between your two bread loaf pans (Image 7).

    Step 12: Bake in the oven at 325F for 50-60 minutes or until a toothpick can be inserted into the center and come out clean (Image 8).

    Step 13: Let cool for about 20 minutes in the pan before removing to cool completely on a wire rack.

    Slice, serve, and enjoy!

    amish zucchini bread on a wire rack.

    🍴 Recipe Tips

    1. Here's a helpful tip. You can adjust the recipe by increasing the shredded zucchini amount to 4 cups or using just 2 cups. Check out some Delicious Summer Squash Recipes for extra inspiration!
    2. Baking time may vary. Keep in mind that baking time may vary due to differences in zucchini moisture content. I always lay my shredded zucchini on a paper towel while I prep the recipe.
    3. How to tell if your bread is done. Underbaked zucchini bread loaves may sink in the middle as they release moisture when baked. Always use a toothpick to check the center before removing from the oven. If it comes out with dough, bake for an additional 5-10 minutes.

    👩🏻‍🍳 Storage

    Freezing Instructions: To freeze your zucchini bread, wrap or cover the cooled loaf tightly in plastic wrap. Then, place it in an airtight container before storing it in the freezer. It can be kept frozen for up to 3 months.

    Thawing: When you're ready to enjoy your frozen zucchini bread, simply thaw it on the counter until it becomes soft again.

    Room Temperature Storage: If properly stored in an airtight container, zucchini bread can last up to 4 days at room temperature.

    💭 Recipe FAQs

    Why does my zucchini bread fall apart when I cut it?

    Due to the high moisture content of zucchini bread, you may find that it crumbles if sliced when too warm. Allow your bread to cool and settle before slicing into that delicious loaf. A good rule of thumb when making any kind of bread, including sourdough bread and Homemade White Bread is to wait a minimum of 1 hour before slicing into a fresh loaf.

    Do you squeeze out the liquid from zucchini for bread?

    This is optional. I recommend laying shredded zucchini on paper towels before making the batter, but only for a few minutes. Some of the moisture in zucchini is necessary for a good loaf, and you don't want to remove too much. You also don't want overly juicy zucchini to ruin the bread either. If your zucchini is dry, skip the step, but if it's too moist, squeeze out a little of the excess moisture.

    Do you refrigerate zucchini bread after baking?

    I do not recommend placing baked bread in the fridge as the cold air can dry it out. That said, it can last up to a week in the fridge and up to 3 or 4 days on the counter in an airtight container.

    Two slices of zucchini bread on wire rack, with more sliced bread in background.

    ❤️ More Delicious Quick Bread Recipes

    • sliced dandelion honey quick bread on a wire rack.
      Dandelion Bread
    • sliced chocolate orange banana bread on a wire rack.
      Chocolate Orange Banana Bread
    • sliced banana bread made with pancake mix.
      Pancake Mix Banana Bread
    • sliced banana bread on a wooden cutting board.
      Sour Cream Banana Bread

    If you tried this Amish Zucchini Bread, please leave a ⭐️ star rating and share your feedback in the 📝 comments section below. I would truly appreciate it!

    📖 Recipe

    sliced amish zucchini bread.
    Print Recipe
    5 from 1 vote

    Amish Zucchini Bread

    Made from scratch (with or without walnuts), this Amish zucchini bread is simple and easy to make. Packed with freshly shredded zucchini and warm cinnamon spice, this bread is perfect for any occasion.
    Prep Time 15 minutes mins
    Cook Time 35 minutes mins
    Cool Time 20 minutes mins
    Total Time 1 hour hr 15 minutes mins
    Servings: 2 loaves
    Calories: 2495kcal
    Cost Recipe $5.92 / Loaf $2.96
    Prevent your screen from going dark

    Equipment

    • Measuring Cups
    • Measuring Spoons
    • Whisk
    • Mixing Bowl
    • 2 8x4 Bread Loaf Pan

    Ingredients

    • 3 cups zucchini, shredded (about 2 medium) ($1.78)
    • 3 ½ cups all purpose flour ($0.46)
    • 1 ¼ teaspoon salt ($0.01)
    • 2 teaspoon baking soda ($0.01)
    • 2 teaspoon baking powder ($0.10)
    • 2 teaspoons ground cinnamon ($0.16)
    • 3 large eggs ($0.30)
    • 1 cup vegetable oil ($0.70)
    • 2 teaspoons vanilla extract ($0.06)
    • 1 ½ cup granulated sugar ($0.54)
    • 1 cup walnuts, chopped ($1.80)
    US Customary - Metric

    Instructions

    • Preheat the oven to 325 degrees F.
    • Shred your zucchini and place it onto a paper towel to allow some of the moisture to be absorbed. Set aside.
    • Grease your bread loaf pans and set them aside.
    • Add the flour, salt, baking soda, baking powder, and cinnamon to a large mixing bowl.
    • Whisk well to combine. Set aside.
    • In another large mixing bowl, add the eggs, vegetable oil, vanilla extract, and sugar.
    • Whisk well until combined.
    • Stir the dry ingredients into the wet ones until no flour streaks remain.
    • The batter will be very thick at this point.
    • Add in the shredded zucchini and walnuts (if using).
    • Stir until the zucchini is well distributed. You will notice that the batter doesn't seem as thick anymore, thanks to the moisture in the zucchini.
    • Divide the zucchini batter between your two bread loaf pans.
    • Bake in the oven at 325F for 50-60 minutes or until a toothpick can be inserted into the center and come out clean.
    • Let cool for about 20 minutes in the pan before removing to cool completely on a wire rack.
    • Slice, serve, and enjoy!

    Notes

    Substitutions:
    You can replace vegetable oil with melted (cooled) butter, but it may result in slightly denser bread.
    Mini Loaves Instructions:
    Prepare the bread batter as directed and divide it into 5 mini loaf pans. Bake for 35-40 minutes or until a toothpick comes out clean.
    Recipe Tips:
    If needed, you can use 4 cups of shredded zucchini instead of 3, as zucchini sizes vary. This recipe also works with just 2 cups of zucchini.
    Baking times may vary due to differing zucchini moisture levels. Underbaked loaves may sink in the middle. Use a toothpick to check for doneness. If there's dough on the toothpick, bake for an additional 5 minutes.
    Storage:
    Freeze the Zucchini bread for up to 3 months by wrapping it in plastic wrap and placing it in an airtight container. Thaw on the counter. When stored airtight, it can last for up to 4 days at room temperature.

    Nutritional Information

    Serving: 1loaf | Calories: 2495kcal | Carbohydrates: 326g | Protein: 34g | Fat: 119g | Saturated Fat: 19g | Polyunsaturated Fat: 65g | Monounsaturated Fat: 28g | Trans Fat: 1g | Cholesterol: 279mg | Sodium: 3100mg | Potassium: 842mg | Fiber: 9g | Sugar: 156g | Vitamin A: 783IU | Vitamin C: 33mg | Calcium: 362mg | Iron: 13mg
    Author Nicole Durham
    Course Snack
    Cuisine American
    Diet Vegetarian
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    Nutrition provided is an estimate. It will vary based on specific ingredients used. To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.

    More Easy Quick Bread Recipes

    • sliced sourdough banana bread on a plate.
      Sourdough Banana Bread
    • sliced zucchini bread.
      Old Fashioned Zucchini Bread
    • two loaves of snickerdoodle zucchini bread on a cutting board with two fresh zucchini.
      Snickerdoodle Zucchini Bread
    • sliced oreo banana bread.
      Oreo Banana Bread

    Reader Interactions

    Comments

    No Comments

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A photo of Nicole from Beeyond Cereal

    Hey, I'm Nicole

    The proud owner and recipe developer behind BeeyondCereal. Here, I'm passionate about showing people how to navigate the kitchen with frugality in mind, whipping up family-friendly recipes that not only save money but also bring joy to every meal.

    Learn More→

    Spring Recipes

    • an iced cinnamon roll monkey bread on a plate.
      Cinnamon Roll Monkey Bread
    • a whole fresh strawberry pie garnished with whipped cream and sliced strawberries.
      Fresh Strawberry Pie
    • strawberry cream cheese turnovers with fresh berries and one turnover sliced in half stacked on glazed full turnovers.
      Strawberry Cream Cheese Turnovers
    • 4 lemon bars on a plate topped with powdered sugar.
      Lemon Bars with Graham Cracker Crust

    Trending NOW

    • a white bowl filled with cooked canned green beans.
      The Best Canned Green Bean Recipe
    • a bowl of creamy 5 ingredient mac and cheese.
      5 Ingredient Mac and Cheese
    • roasted chicken, carrots and potatoes in a baking dish with a sprig of rosemary on top.
      Roasted Chicken with Potatoes and Carrots
    • sliced banana bread on a wooden surface.
      Eggless Banana Bread
    • a sliced beef roast on a cutting board with carving utensils.
      Poor Mans Prime Rib
    • cinnamon rolls with icing on top in an 8x8 baking dish.
      Small Batch Cinnamon Rolls

    As Seen In

    as seen in various articles and websites.

    Footer

    ↑ Back to Top

    About

    • Privacy Policy
    • Affiliate Disclaimer
    • Terms & Conditions
    • Public Sharing Policy
    • Pricing Disclosure
    • Accessibility Statement

    Follow

    • Subscribe for FREE eBook
    • Follow on Facebook
    • Follow on Instagram
    • Follow on Pinterest

    Contact

    • Contact
    • Services

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2025 Beeyond Cereal --Theme by Feast Design Co.

    promotional graphic for amish zucchini bread

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.