Air fryer pork loin roast is the closest to grilled pork roast you can get from the convenience of your kitchen. Made in an hour and with minimal effort, this recipe is perfect for lazy dinners.
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We love to eat roasts around here from my Slow Cooker Beef Roast to my Garlic Brown Sugar Pork Tenderloin. Roasts always have a way of showing up on our $180 Monthly Meal Plan.
With pork being a cheaper meat per pound, we can usually Save Money by Stretching Meat and get the biggest bang for our buck. While we simply adore our Honey Mustard Pork Shoulder Roast, sometimes loins are the most economical choice for our grocery budget.
But beyond the savings, we get the convenience. Pork loins take far less time to cook than a pork shoulder and cooking pork loin in the air fryer is really quick and easy!
Thanks to the air fryer, we get a tasty caramelized pork crust and tender, juicy meat inside. Perfectly cooked and so delicious that you'll be crossing your fingers for leftovers the next day.
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💛 Why You'll Love This Recipe
- It's easy to make. Just season the meat and set the timer. This recipe is very hands-off and low maintenance, making it perfect for anyone not wanting to spend too much time or effort assembling dinner. Add it to your list of Lazy Sunday Dinner Ideas.
- Minimal dishes to wash later. One of the best things to note about this Air Fryer Pork Loin Roast recipe is how few dishes you'll dirty in the process! More time eating and less time cleaning.
- Simple ingredients. We use a pork loin and some basic seasonings to make a truly flavorful result. You may be surprised to find that you have some (if not all) of the seasonings on hand already.
🛒 Ingredients
Pork roast- You will want to use a boneless pork loin roast that is 4 pounds in size. Smaller roasts cook more quickly, but larger roasts won't fit inside the air fryer basket. 4 pounds is perfect for a tight fit in an 8-quart air fryer.
Olive oil- Using olive oil will help to get the seasonings to adhere, help to prevent sticking to the basket, and help to get a crispier skin on your pork.
Seasonings- For a delicious flavor profile, you'll want to use a combination of Italian seasoning, garlic powder, paprika, salt, and pepper. These are Frugal Pantry Staples to Keep on Hand so you may already have some in your home.
See the recipe card below for full ingredients and instructions.
🔀 Substitutions & Variations
Pork Loin: You can swap the pork loin for a pork tenderloin, but reduce the cooking time significantly (tenderloins cook much faster). A 1-1.5 lb tenderloin will usually need 20-25 minutes at 350°F.
Seasonings: You can replace Italian seasoning with a mix of dried basil and oregano, or use a premade pork rub for a shortcut. Smoked paprika also adds wonderful flavor.
💰 Budget-Friendly Tips
Buy pork loin in value packs. Large whole pork loins are often far cheaper per pound than pre-cut roasts. Slice them into smaller roasts at home and freeze for later meals.
Watch for meat markdowns. Pork loin frequently goes on sale or gets discounted when close to its sell-by date. It freezes beautifully, so stock up.
Stretch the leftovers. Turn leftover Air Fryer Pork Loin Roast into multiple meals, shred it for tacos, slice it for sandwiches, dice it into fried rice, or add to soups and casseroles for major savings.
Pair with cheap sides. Serve with frugal favorites like rice, roasted veggies, mashed potatoes, or canned green beans to keep the overall meal budget-friendly.
🥄 Instructions for Air Fryer Pork Loin Roast
Step 1: Add your seasonings to a bowl.
Step 2: Mix well to combine.
Step 3: Brush your pork loin with olive oil and brush the basket of the air fryer to prevent sticking.
Step 4: Sprinkle your seasoning over the pork loin.
Step 5: Rub the seasoning well to cover and coat the pork completely.
Step 6: Place your pork loin into the basket. It may need to go in at an angle. Place the fat layer on top to keep the meat from drying out.
Step 7: Cook at 325 degrees F for 1 hour or until the meat reaches 145 degrees F internally.
Step 8: Let it rest for 10 minutes before slicing. This will help to seal the juices.
Serve warm, and enjoy!
👩🏻🍳 Expert Tips
- Preheating: Preheating the air fryer for 2 minutes can help the pork cook more evenly, but it's optional.
- Cooking Time Factors: Time will vary based on the size of the pork loin, its starting temperature, and whether the air fryer was preheated. Partially frozen pork may need extra minutes and can cook up drier.
- Doneness Temperature: Cook Air Fryer Pork Loin Roast until the internal temperature reaches 145°F. A little pink is normal, but avoid exceeding 165°F to prevent dryness.
❄️ Storage, Reheating & Make Ahead
Storage: Store leftover pork loin in an airtight container in the refrigerator for up to 4-5 days.
Reheating: Warm slices in the air fryer at 350°F for about 2 minutes, or microwave for 1-2 minutes until heated through.
Make Ahead: Season the pork loin up to 24 hours ahead, then cover and refrigerate until ready to air fry. Let it sit at room temperature for 10-15 minutes before cooking for more even results.
🥗 Side Dishes or Pairing Ideas
Our favorite sides include Instant Pot Steamed Broccoli, Apple Pie Baked Beans, Cast Iron Green Beans, Red Skin Mashed Potatoes, and salads. The flavors pair well with just about anything, but picking food with a more subtle flavor can really help to make the pork the star of the plate.
- Apple Pie Baked BeansRecipe $18.53 / Serving $1.15
- Cast Iron Green BeansRecipe $2.34 / Serving $0.39
- Red Potato SaladRecipe $5.78 / Serving $0.58
- Deviled Egg Pasta SaladRecipe $6.14 / Serving $0.51
❓ Recipe FAQs
No, you do not need to preheat your air fryer for this recipe. You can if you choose to, but it won't make a big difference in the end results.
Make sure to check on the roast with an instant read meat thermometer for doneness as it gets close (within the last 15 minutes) to the cooking time. This will help you to figure out how quickly the roast is cooking and gauge the estimated time dinner will be ready.
Food health regulators have determined that eating pork that still has some pink to it is completely safe as long as it reaches a minimum of 145F degrees.
Consider it the medium-rare area and 160F being the well-done. Your pork is safe and not too over or undercooked as long as you're somewhere in that realm.
Bake at 325°F for an hour or until internal temperature hits 145°F. Rest for 10 minutes before slicing to retain juices.
Using oil in an air fryer is great for keeping meat moist and achieving a golden brown finish. However, a little goes a long way. For pork, lightly rub oil into the meat using regular olive oil or spray oil.
Olive oil aids in developing an even crust on the meat's surface. By keeping the surface hot, oil promotes a better sear, resulting in a crust that seals in moisture during cooking.
🍽️ More Recipes You'll Love
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- Air Fryer Canned Green BeansRecipe $1.79 / Serving $0.45
- Air Fryer Dino NuggetsRecipe $3.16 / Serving $0.79
- Air Fryer Garlic Parmesan WingsRecipe $5.83 / Serving $1.47
🐝 If you tried this air fryer pork loin roast, please leave a ⭐️ star rating and share your buzz in the 💬 comments below. I'd truly appreciate it!
📖 Recipe
Air Fryer Pork Loin Roast
Ingredients
- 4 pounds pork loin roast - ($9.76)
- 2 tablespoons olive oil - ($0.28)
- 1 teaspoon Italian seasoning - ($0.08)
- 1 teaspoon garlic powder - ($0.08)
- ½ teaspoon paprika - ($0.04)
- ½ teaspoon salt - ($0.01)
- ¼ teaspoon ground black pepper - ($0.02)
Instructions
- Mix seasoning. Combine theets the Italian seasoning, garlic powder, paprika, salt, and black pepper in a small bowl.
- Prep pork. Brush the pork loin with olive oil and lightly oil the air fryer basket to prevent sticking.
- Season. Sprinkle the seasoning evenly over the pork loin and rub to coat all sides.
- Air fry. Place the pork loin in the air fryer basket, angled if needed, with the fat side facing up. Cook at 325°F for about 1 hour, or until the internal temperature reaches 145°F.
- Rest and serve. Let the pork rest for 10 minutes before slicing, then serve warm.
Notes
- Recipe Tips. Preheating the air fryer is optional but can help with even cooking. Always use a meat thermometer for best results.
- Reheating. Reheat slices in the air fryer at 350°F for about 2 minutes or microwave for 1 to 2 minutes.
- Storage. Store cooked pork loin in an airtight container in the refrigerator for up to 5 days.
Nutritional Information
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