• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Frugal
  • Resources
  • About
  • Shop
  • Subscribe

BeeyondCereal logo

menu icon
go to homepage
  • Recipes
  • Frugal
  • Resources
  • About
  • Shop
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Frugal
    • Resources
    • About
    • Shop
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Slow Cooker Recipes

    Published: Dec 19, 2021 Modified: Apr 10, 2023 by Nicole This post may contain affiliate links.

    3 Ingredient Crock Pot Pork Chops

    Jump to Recipe Print Recipe
    promotional graphic for 3 ingredient crock pot pork chops

    These 3 ingredient crock pot pork chops are a great dinner idea when you're feeling lazy and wanting something both comforting and delicious.

    stacked porkchops on a plate with side dishes

    These crockpot ranch pork chops are bursting with flavor and made with convenience in mind. Using just 3 ingredients, you can get a delicious creamy pork chop perfect for your meal.

    Grab your slow cooker, and enjoy a low-maintenance meal perfect for any occasion. This is one family meal everyone will look forward to.

    For more slow cooker favorites, make sure to check out Slow Cooker Cabbage with Bacon, Chocolate Crockpot Lava Cake, and Crockpot Chicken with Enchilada Sauce.

    Why This Recipe Works

    1. Low maintenance. Just add everything to the crockpot and let it cook and simmer until meal time. This recipe is perfect for lazy Sunday dinners.
    2. It tastes delicious! This recipe doesn't require much to pack on a ton of flavor in every bite. Making its own gravy in the crockpot, this pork chop recipe is perfect for serving up with Creamy Garlic Red Skin Mashed Potatoes, stuffing, or white rice.
    3. You won't heat up the house. One of the BEST reasons to use a slow cooker is to keep the house from heating up in summer. This recipe is great for getting a warm meal without warming up the house too.
    Jump to:
    • 🥘 Ingredients
    • 🍽 Equipment Needed
    • 🔪 Instructions
    • 🍴 Recipe Tips
    • 💭 FAQs
    • 📖 Recipe
    • 💬 Comments
    a white dinner plate with the crockpot cooked pork chops and some side dishes

    🥘 Ingredients

    Pork chops- You will need thick cut boneless pork chops for this recipe. Thin cut pork chops will cook too quickly and become dry and bone-in chops can become messy when serving, if they fall apart.

    Condensed soup- Use cans of condensed cream of mushroom soup (any brand). Alternatively, you can use canned golden mushroom soup for a dairy free alternative.

    Ranch seasoning- Use a ranch seasoning packet some brands contain dairy and others do not. This seasoning mix adds a lot of flavor to the dish.

    For specific quantities, see the recipe card below.

    🍽 Equipment Needed

    BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    • Slow Cooker

    🔪 Instructions

    Check out how to make 3 Ingredient Crock Pot Pork Chops with these simple step-by-step instructions:

    First, spray the inside of your slow cooker with nonstick cooking spray. For even more convenience, you can use the crockpot liners for a no-hassle clean-up later.

    Lay your pork chops in an even layer inside of the crockpot.

    aerial view of crockpot filled with raw porkchops

    Spread your cans of cream of mushroom soup over the top of the pork.

    Now sprinkle your dry ranch packet over the top.

    aerial view of crockpot filled with pork chops and cream of mushroom soup and ranch seaoning packet on top

    Close the lid and set your slow cooker to LOW for 4-5 hours. Note that I do NOT recommend cooking these on high or else the pork chops will be dry.

    aerial view of crockpot with cooked pork chops and graavy sauce on top

    Serve up your pork chops with some of the gravy in the pot and enjoy!

    mushroom gravy sauce topped pork chops on a white plate

    🍴 Recipe Tips

    You will want to make this 3 ingredient crock pot boneless pork chops recipe with thick cut chops. The thicker, the better. Thin-cut will cook much more quickly and can be very dry when it's finally dinner time, which is of course, disappointing.

    I personally used center cut pork chops and they were finished within 3 or 4 hours.

    Make sure to lay the pork chops in a nice and even layer in the crockpot so that as much surface space as possible is touching the soups and seasonings.

    If needed, you can use 2 tablespoons of ranch dressing instead of the dry ranch packet for these 3 ingredient ranch pork chops.

    💭 FAQs

    What goes with crock pot pork chops?

    These crock pot pork chops with mushroom soup go great when served alongside simple side dishes like steamed broccoli and stuffing. I like to serve my chops with stuffing, rice, or mashed potatoes so that the gravy made in the slow cooker can be used to flavor the starchy side dishes.

    How long are 3 ingredient slow cooker pork chops good for?

    You can keep the leftovers for these pork chops in an airtight container in the fridge for about 3 or 4 days. Reheat before eating.

    Can I make slow cooker pork chops in advance?

    You can mix together all of the ingredients in this recipe in a gallon sized Ziploc bag and then freeze it for up to 3 months. Thaw overnight in the fridge and heat in the slow cooker as directed when you're ready to eat.

    a fork holding a bite of cooked pork chop on a dinner plate with the slow cooked pork chops in mushroom gravy and two side dishes

    More great dinner recipes to check out soon

    • Honey Mustard Pork Shoulder Roast
    • Creamy Leftover Turkey Wild Rice Soup
    • Sausage and Apple Stuffed Acorn Squash
    • Roasted Whole Chicken with Potatoes and Carrots

    📖 Recipe

    two crockpot cooked porkchops smothered in mushroom gravy and served next to broccoli and stuffing on a white dinner plate
    Print Recipe
    4.63 from 8 votes

    3 Ingredient Crock Pot Pork Chops

    These 3 ingredient crock pot pork chops are a great dinner idea when you're feeling lazy and wanting something both comforting and delicious.
    Prep Time 5 minutes mins
    Cook Time 4 hours hrs
    Total Time 4 hours hrs 5 minutes mins
    Servings: 4
    Calories: 115kcal
    Cost Recipe $7.78 / Serving $1.95
    Prevent your screen from going dark

    Equipment

    • Slow Cooker

    Ingredients

    • 6 Thick cut boneless pork chops ($5.87)
    • 2 cans (10oz ea) Cream of mushroom soup ($1.14)
    • 1 packet Ranch dressing ($0.77)
    US Customary - Metric

    Instructions

    • Spray the inside of your slow cooker with nonstick cooking spray.
    • Place your pork chops in an even layer inside of the crockpot.
    • Spread the cans of cream of mushroom soup over the top of the pork.
    • Sprinkle your dry ranch packet over the top.
    • Close the lid and set your slow cooker to LOW for 4-5 hours.

    Notes

    • Note that I do NOT recommend cooking these on high or else the pork chops will be dry.
    • Check on your pork chops after 3 hours because thinner cut chops will cook more quickly. The pork chops will be finished cooking when the internal temperature reaches 145 degrees F.
    • Thick cut chops work better and will not dry out as quickly as thin cut. I use center cut boneless chops and they finish in 3-4 hours.
    • Make sure to lay the chops in as even of a layer in the crockpot as you can to maximize exposure to the seasonings.
    • Substitution. You can replace the ranch packet with 2 tablespoons of ranch dressing if desired.
    • Storage. Leftovers can be stored in an airtight container for up to 4 days.
    • Make ahead. prep this meal in a gallon-sized Xiploc bag and freeze for up 3 three months. Thaw overnight in the fridge before heating as directed.

    Nutritional Information

    Serving: 1.5porkchop | Calories: 115kcal | Carbohydrates: 12g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 1607mg | Potassium: 198mg | Fiber: 1g | Vitamin A: 1IU | Calcium: 6mg | Iron: 1mg
    Author NicoleDurham
    Course dinner
    Cuisine American
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.

    More Slow Cooker Recipes

    • an upclsoe aerial view of cooked beef roast and veggies in slow cooker
      Slow Cooker Beef Roast
    • an upclose view of chocolate lava cake in a crockpot with powdered sugar a wooden spoon and red berries
      Chocolate Crockpot Lava Cake
    • a close up of a white bowl filled with slow cooked cabbage and bacon
      Slow Cooker Cabbage with Bacon
    • a close up aerial view of a bowl of shredded enchilada sauce chicken with a fork
      Crockpot Chicken with Enchilada Sauce

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A photo of Nicole from Beeyond Cereal

    I'm Nicole and I am the owner and recipe developer here at Beeyond Cereal. I love saving money and one of the best places to trim expenses is in the kitchen. With this site, we are serving up tasty and frugal homemade dishes that the whole family will enjoy.

    More About Me →

    Trending NOW

    • angled upclose view of cinnamon rolls with icing on top in an 8x8 baking dish
      Small Batch Cinnamon Rolls
    • roasted chicken, carrots and potatoes in a baking dish with a sprig of rosemary on top
      Roasted Whole Chicken with Potatoes and Carrots
    • aerial view of zucchini carrot oatmeal muffins with fresh zucchini and carrots to the sides
      Zucchini Carrot Oatmeal Muffins
    • a close up of taquitos enchiladas in a bowl with a board filled with toppings in background
      20 Minute Lazy Enchiladas

    Seasonal Recipes

    • angled view into a glass of ice cold lemonade with sliced lemons on a wooden cutting board and fresh lemons to the side
      Single Serving Lemonade
    • an upclose view of bowl of zucchini penne pasta
      Zucchini Penne Pasta
    • close up of a white bowl filled with orange fluff sald and topped with marshmallows and orange slices
      Creamy Orange Fluff Salad
    • an upclose view of a bowl filled with cheddar bacon ranch pasta salad
      Cheddar Bacon Ranch Pasta Salad

    As Seen In

    parade yummyle foodgawker the pioneer woman

    Footer

    ↑ Back to Top

    About

    • Privacy Policy
    • Affiliate Disclaimer
    • Terms & Conditions
    • Public Sharing Policy
    • Pricing Disclosure

    Follow

    • Sign Up! for emails
    • Follow on Facebook
    • Follow on Instagram
    • Follow on Pinterest

    Contact

    • Contact
    • Services

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Beeyond Cereal --Brunch Pro Theme by Feast Design Co.