• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Frugal
  • Resources
  • About
  • Shop
  • Subscribe

BeeyondCereal logo

menu icon
go to homepage
  • Recipes
  • Frugal
  • Resources
  • About
  • Shop
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Frugal
    • Resources
    • About
    • Shop
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Slow Cooker Recipes

    Published: Dec 19, 2021 by Nicole This post may contain affiliate links.

    3 Ingredient Crock Pot Pork Chops

    Jump to Recipe Print Recipe
    promotional graphic for 3 ingredient crock pot pork chops

    These 3 ingredient crock pot pork chops are a great dinner idea when you're feeling lazy and wanting something both comforting and delicious.

    stacked porkchops on a plate with side dishes

    These crockpot ranch pork chops are bursting with flavor and made with convenience in mind. Using just 3 ingredients you can get a delicious creamy pork chop perfect for your meal.

    Grab your slow cooker, and enjoy a low-maintenance meal perfect for any occasion. This is one family meal everyone will look forward to.

    Jump to:
    • 🥘 Ingredients
    • 🍽 Equipment Needed
    • 🔪 Instructions
    • 🍴 Recipe Tips
    • 💭 FAQs
    • 📖 Recipe
    a white dinner plate with the crockpot cooked pork chops and some side dishes

    🥘 Ingredients

    • Thick cut boneless pork chops
    • Condensed cream of mushroom soup
    • Ranch dressing packet

    For specific quantities, see the recipe card below.

    🍽 Equipment Needed

    BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    • Slow Cooker

    🔪 Instructions

    Check out how to make 3 Ingredient Crock Pot Pork Chops with these simple step-by-step instructions:

    First, spray the inside of your slow cooker with nonstick cooking spray. For even more convenience you can use the crockpot liners for a no-hassle clean-up later.

    Lay your pork chops in an even layer inside of the crockpot.

    aerial view of crockpot filled with raw porkchops

    Spread your cans of cream of mushroom soup over the top of the pork.

    Now sprinkle your dry ranch packet over the top.

    aerial view of crockpot filled with pork chops and cream of mushroom soup and ranch seaoning packet on top

    Close the lid and set your slow cooker to LOW for 4-5 hours. Note that I do NOT recommend cooking these on high or else the pork chops will be dry.

    aerial view of crockpot with cooked pork chops and graavy sauce on top

    Serve up your pork chops with some of the gravy in the pot and enjoy!

    mushroom gravy sauce topped pork chops on a white plate

    🍴 Recipe Tips

    You will want to make this 3 ingredient crock pot boneless pork chops recipe with thick cut chops. The thicker, the better. Thin-cut will cook much more quickly and can be very dry when it's finally dinner time, which is of course, disappointing.

    I personally used center cut pork chops and they were finished within 3 or 4 hours.

    Make sure to lay the pork chops in a nice and even layer in the crockpot so that as much surface space as possible is touching the soups and seasonings.

    If needed, you can use 2 tablespoons of ranch dressing instead of the dry ranch packet for these 3 ingredient ranch pork chops.

    💭 FAQs

    What goes with crock pot pork chops?

    These crock pot pork chops with mushroom soup go great when served alongside simple side dishes like steamed broccoli and stuffing. I like to serve my chops with stuffing, rice, or mashed potatoes so that the gravy made in the slow cooker can be used to flavor the starchy side dishes.

    How long are 3 ingredient slow cooker pork chops good for?

    You can keep the leftovers for these pork chops in an airtight container in the fridge for about 3 or 4 days. Reheat before eating.

    Can I make slow cooker pork chops in advance?

    You can mix together all of the ingredients in this recipe in a gallon sized Ziploc bag and then freeze it for up to 3 months. Thaw overnight in the fridge and heat in the slow cooker as directed when you're ready to eat.

    a fork holding a bite of cooked pork chop on a dinner plate with the slow cooked pork chops in mushroom gravy and two side dishes

    More great dinner recipes to check out soon

    • Honey Mustard Pork Shoulder Roast
    • Creamy Leftover Turkey Wild Rice Soup
    • Sausage and Apple Stuffed Acorn Squash
    • Sheet Pan Chicken, Brussel Sprouts and Potatoes
    • Garlic and Brown Sugar Crusted Pork Roast
    • Roasted Whole Chicken with Potatoes and Carrots

    📖 Recipe

    two crockpot cooked porkchops smothered in mushroom gravy and served next to broccoli and stuffing on a white dinner plate
    Print Recipe
    4.72 from 7 votes

    3 Ingredient Crock Pot Pork Chops

    These 3 ingredient crock pot pork chops are a great dinner idea when you're feeling lazy and wanting something both comforting and delicious.
    Prep Time 5 mins
    Cook Time 4 hrs
    Total Time 4 hrs 5 mins
    Servings: 4
    Calories: 115kcal
    Cost Recipe $7.78 / Serving $1.95
    Prevent your screen from going dark

    Equipment

    • Slow Cooker

    Ingredients

    • 6 thick cut boneless pork chops ($5.87)
    • 2 cans 10.oz cream of mushroom soup ($1.14)
    • 1 packet ranch dressing ($0.77)
    US Customary - Metric

    Instructions

    • Spray the inside of your slow cooker with nonstick cooking spray.
    • Place your pork chops in an even layer inside of the crockpot.
    • Spread the cans of cream of mushroom soup over the top of the pork.
    • Sprinkle your dry ranch packet over the top.
    • Close the lid and set your slow cooker to LOW for 4-5 hours.

    Notes

    • Note that I do NOT recommend cooking these on high or else the pork chops will be dry.
    • Check on your pork chops after 3 hours because thinner cut chops will cook more quickly. The pork chops will be finished cooking when the internal temperature reaches 145 degrees F.
    • Thick cut chops work better and will not dry out as quickly as thin cut. I use center cut boneless chops and they finish in 3-4 hours.
    • Make sure to lay the chops in as even of a layer in the crockpot as you can to maximize exposure to the seasonings.
    • Substitution. You can replace the ranch packet with 2 tablespoons of ranch dressing if desired.
    • Storage. Leftovers can be stored in an airtight container for up to 4 days.
    • Make ahead. prep this meal in a gallon-sized Xiploc bag and freeze for up 3 three months. Thaw overnight in the fridge before heating as directed.

    Nutritional Information

    Serving: 1.5porkchop | Calories: 115kcal | Carbohydrates: 12g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 1607mg | Potassium: 198mg | Fiber: 1g | Vitamin A: 1IU | Calcium: 6mg | Iron: 1mg
    Author NicoleDurham
    Course dinner
    Cuisine American
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.

    More Slow Cooker Recipes

    • Slow Cooker Cabbage with Bacon
    • Crockpot Chicken with Enchilada Sauce

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A photo of Nicole from Beeyond Cereal

    I'm Nicole and I am the owner and recipe developer here at Beeyond Cereal. I love saving money and one of the best places to trim expenses is in the kitchen. With this site, we are serving up tasty and frugal homemade dishes that the whole family will enjoy.

    More About Me →

    Trending NOW

    • 20 Minute Lazy Enchiladas
    • Jiffy Cornbread With Cake Mix
    • Roasted Whole Chicken with Potatoes and Carrots
    • Microwave Grilled Cheese

    Seasonal Recipes

    • Valentines Chocolate Chip M&M Cookies
    • Pink Chocolate Covered Strawberries
    • Simple Crepes (with Pancake Mix)
    • Valentine Cream Puffs with Raspberry Whipped Cream

    As Seen In

    parade yummyle foodgawker the pioneer woman

    Footer

    ↑ Back to Top

    About

    • Privacy Policy
    • Affiliate Disclaimer
    • Terms & Conditions
    • Public Sharing Policy
    • Pricing Disclosure

    Follow

    • Sign Up! for emails
    • Follow on Facebook
    • Follow on Instagram
    • Follow on Pinterest

    Contact

    • Contact
    • Services

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Beeyond Cereal --Brunch Pro Theme by Feast Design Co.

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie settingsACCEPT
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
    Save & Accept