3 Ingredient Crock Pot Pork Chops

Name: 3 Ingredient Crock Pot Pork Chops
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Ingredients: 6 thick cut boneless pork chops (($5.87)); 2 cans 10.oz cream of mushroom soup (($1.14)); 1 packet ranch dressing (($0.77))

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These 3 ingredient crock pot pork chops are a great dinner idea when you're feeling lazy and wanting something both comforting and delicious.

stacked porkchops on a plate with side dishes

These crockpot ranch pork chops are bursting with flavor and made with convenience in mind. Using just 3 ingredients you can get a delicious creamy pork chop perfect for your meal.

Grab your slow cooker, and enjoy a low-maintenance meal perfect for any occasion. this is one family meal everyone will look forward to.

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🥘 Ingredients
🍽 Equipment Needed
🔪 Instructions
🍴 Recipe Tips
💭 FAQs
📖 Recipe

a white dinner plate with the crockpot cooked pork chops and some side dishes

🥘 Ingredients

Thick cut boneless pork chops
Condensed cream of mushroom soup
Ranch dressing packet

For specific quantities, see the recipe card below.

🍽 Equipment Needed

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Slow Cooker

aerial view of crockpot filled with raw porkchops

aerial view of crockpot filled with pork chops and cream of mushroom soup and ranch seaoning packet on top

🔪 Instructions

Check out how to make 3 Ingredient Crock Pot Pork Chops with these simple step-by-step instructions:

First, spray the inside of your slow cooker with nonstick cooking spray. For even more convenience you can use the crockpot liners for a no-hassle clean-up later.
Lay your pork chops in an even layer inside of the crockpot.
Spread your cans of cream of mushroom soup over the top of the pork.
Now sprinkle your dry ranch packet over the top.
Close the lid and set your slow cooker to LOW for 4-5 hours. Note that I do NOT recommend cooking these on high or else the pork chops will be dry.

aerial view of crockpot with cooked pork chops and graavy sauce on top

🍴 Recipe Tips

You will want to make this 3 ingredient crock pot boneless pork chops recipe with thick cut chops. The thicker, the better. Thin-cut will cook much more quickly and can be very dry when it's finally dinner time, which is of course, disappointing.

I personally used center cut pork chops and they were finished within 3 or 4 hours.

Make sure to lay the pork chops in a nice and even layer in the crockpot so that as much surface space as possible is touching the soups and seasonings.

If needed, you can use 2 tablespoons of ranch dressing instead of the dry ranch packet for these 3 ingredient ranch pork chops.

mushroom gravy sauce topped pork chops on a white plate

💭 FAQs

What goes with crock pot pork chops?

These crock pot pork chops with mushroom soup go great when served alongside simple side dishes like steamed broccoli and stuffing. I like to serve my chops with stuffing, rice, or mashed potatoes so that the gravy made in the slow cooker can be used to flavor the starchy side dishes.

How long are 3 ingredient slow cooker pork chops good for?

You can keep the leftovers for these pork chops in an airtight container in the fridge for about 3 or 4 days. Reheat before eating.

Can I make slow cooker pork chops in advance?

You can mix together all of the ingredients in this recipe in a gallon sized Ziploc bag and then freeze it for up to 3 months. Thaw overnight in the fridge and heat in the slow cooker as directed when you're ready to eat.

a fork holding a bite of cooked pork chop on a dinner plate with the slow cooked pork chops in mushroom gravy and two side dishes

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📖 Recipe

two crockpot cooked porkchops smothered in mushroom gravy and served next to broccoli and stuffing on a white dinner plate

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4.67 from 3 votes