These 3 ingredient crock pot pork chops are a great dinner idea when you're feeling lazy and want something both comforting and delicious.
Recipe: $7.76 | Per Serving: $1.94 | Servings: 4
These crockpot ranch pork chops are bursting with flavor and made with convenience in mind. Using just 3 ingredients, you can get a delicious creamy pork chop perfect for your meal.
Grab your slow cooker, and enjoy a low-maintenance meal perfect for any occasion. This is one family meal everyone will look forward to.
For more slow cooker favorites, make sure to check out Slow Cooker Cabbage with Bacon, Chocolate Crockpot Lava Cake, and Crockpot Chicken with Enchilada Sauce.
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🍯 Why This Recipe Works
- Low maintenance. Just add everything to the crockpot and let it cook and simmer until meal time. This recipe is perfect for lazy Sunday dinners.
- It tastes delicious! This recipe doesn't require much to pack on a ton of flavor in every bite. Making its own gravy in the crockpot, this pork chop recipe is perfect for serving up with Creamy Garlic Red Skin Mashed Potatoes, stuffing, or white rice.
- You won't heat up the house. One of the BEST reasons to use a slow cooker is to keep the house from heating up in summer. This recipe is great for getting a warm meal without warming up the house too.
🥘 Ingredients
Ingredient Notes:
Pork chops- You will need thick cut boneless pork chops for this recipe. Thin cut pork chops will cook too quickly and become dry and bone-in chops can become messy when serving, if they fall apart.
Condensed soup- Use cans of condensed cream of mushroom soup (any brand). Alternatively, you can use canned golden mushroom soup for a dairy free alternative.
Ranch seasoning- Use a ranch seasoning packet, keep in mind that some brands contain dairy and others do not. This seasoning mix adds a lot of flavor to the dish.
For specific ingredients and measurements, please see the recipe card below.
🔪 Instructions for 3 Ingredient Crock Pot Pork Chops
Step 1: First, spray the inside of your slow cooker with nonstick cooking spray. For even more convenience, you can use the crockpot liners for a no-hassle clean-up later.
Step 2: Lay your pork chops in an even layer inside of the crockpot.
Step 3: Spread your cans of cream of mushroom soup over the top of the pork.
Step 4: Now sprinkle your dry ranch packet over the top.
Step 5: Close the lid and set your slow cooker to LOW for 4-5 hours. Note that I do NOT recommend cooking these on high or else the pork chops will be dry.
Step 6: Serve up your pork chops with some of the gravy in the pot and enjoy!
🍴 Recipe Tips
- Choosing Pork Chops. For the best results, use thick-cut boneless pork chops in this simple crockpot recipe. Thin cuts tend to dry out faster while cooking, so thicker chops work better. Center-cut pork chops, for example, usually cook well within 3 to 4 hours.
- Arranging Pork Chops. Place the pork chops evenly in the crockpot so they touch the soups and seasonings. This ensures even cooking and better flavor distribution.
- Alternative Ranch Dressing. If you don't have a dry ranch packet, you can use 2 tablespoons of ranch dressing instead. It provides a similar flavor and adds creaminess to the dish.
💭 Recipe FAQs
These crock pot pork chops with mushroom soup go great when served alongside simple side dishes like steamed broccoli and stuffing. I like to serve my chops with stuffing, rice, or mashed potatoes so that the gravy made in the slow cooker can be used to flavor the starchy side dishes.
You can keep the leftovers for these pork chops in an airtight container in the fridge for about 3 or 4 days. Reheat before eating.
You can mix together all of the ingredients in this recipe in a gallon sized Ziploc bag and then freeze it for up to 3 months. Thaw overnight in the fridge and heat in the slow cooker as directed when you're ready to eat.
❤️ More Delicious Dinner Recipes
If you tried these 3 Ingredient Crock Pot Pork Chops, please leave a ⭐️ star rating and share your feedback in the 📝 comments section below. I would truly appreciate it!
📖 Recipe
3 Ingredient Crock Pot Pork Chops
Equipment
Ingredients
- 6 thick cut boneless pork chops ($5.98)
- 2 cans (10oz) cream of mushroom soup ($1.28)
- 1 packet ranch seasoning mix ($0.50)
Instructions
- Spray the inside of your slow cooker with nonstick cooking spray.
- Place your pork chops in an even layer inside of the crockpot.
- Spread the cans of cream of mushroom soup over the top of the pork.
- Sprinkle your dry ranch packet over the top.
- Close the lid and set your slow cooker to LOW for 4-5 hours.
Notes
- Avoid cooking pork chops on high to prevent them from drying out.
- Check thinner chops after 3 hours; they're done when the internal temperature reaches 145°F.
- Thick-cut chops work best and won't dry out as quickly as thin ones.
- Arrange chops evenly in the crockpot for even seasoning.
- Replace the ranch packet with 2 tablespoons of ranch dressing if preferred.
- Store leftovers in an airtight container for up to 4 days.
- Prepare in advance by freezing in a gallon-sized Ziploc bag for up to 3 months; thaw overnight in the fridge before cooking
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