3 Ingredient Crock Pot Pork Chops
These crock pot pork chops are a great dinner idea when you're feeling lazy and wanting something both comforting and delicious.
Servings: 4 servings
Calories: 115kcal
Cost: Recipe $7.76 / Serving $1.94
Equipment
Ingredients
- 6 thick-cut boneless pork chops ($5.98)
- 2 cans (10 ounces each) cream of mushroom soup ($1.28)
- 1 packet ranch seasoning mix ($0.50)
Instructions
- Prep. Spray the inside of a slow cooker with nonstick cooking spray.
- Layer. Place the pork chops in an even layer in the bottom of the slow cooker.
- Top. Spread the cream of mushroom soup evenly over the pork chops. Sprinkle the ranch seasoning mix evenly over the top.
- Cook. Cover and cook on LOW for 4 to 5 hours, until the pork is tender and reaches an internal temperature of 145°F.
- Serve. Spoon sauce over the pork chops and serve warm.
Notes
- Cooking tip. Use thick-cut pork chops and cook on low only to prevent drying out. Thinner chops may be done closer to 3 hours.
- Substitution. Replace the ranch seasoning packet with 2 tablespoons prepared ranch dressing if preferred.
- Storage. Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Make ahead. Assemble ingredients in a freezer bag and freeze for up to 3 months. Thaw overnight in the refrigerator before cooking.
Nutrition
Serving: 1serving | Calories: 115kcal | Carbohydrates: 12g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 1607mg | Potassium: 198mg | Fiber: 1g | Vitamin A: 1IU | Calcium: 6mg | Iron: 1mg
