Strawberry Peach Cobbler

4.67 from 9 votes

Strawberry Peach Cobbler

Made with fresh fruits and a homemade topping this strawberry peach cobbler really hits the spot. Serve it up while it's warm and finish it off with a nice scoop of vanilla ice cream.

Prep Time20

Cook Time1

Total Time1 20

Course: Dessert

Cuisine: American

Diet: Vegetarian

Servings: servings

Calories: 390kcal

Author: Nicole Durham

Cost: Recipe $7.37 / Serving $0.92

Equipment

Measuring Cups
Measuring Spoons
Whisk
Mixing Bowls
9x13 Baking Dish (use a deep dish if possible)
Wooden Spoon

Ingredients

Batter Topping

½ cup unsalted butter ($0.99)
1 cup granulated sugar ($0.36)
½ cup brown sugar, packed ($0.22)
1 cup all-purpose flour ($0.13)
1 tablespoon baking powder ($0.15)
1 teaspoon ground cinnamon ($0.08)
1 pinch salt ($0.01)
¾ cup milk ($0.15)

Filling

¼ cup granulated sugar ($0.09)
¼ cup all-purpose flour ($0.03)
¼ teaspoon ground cinnamon ($0.02)
1 pinch salt ($0.01)
2 cups peaches, sliced, about 4 peaches ($2.86)
2 cups strawberries, sliced, about 16 ounces ($2.24)
1 teaspoon vanilla extract ($0.03)

US Customary - Metric

Instructions

Preheat. Preheat the oven to 350°F and spray a 9x13 baking dish with nonstick spray.
Melt Butter. Add the butter to the baking dish and place in the oven just until melted. Remove and set aside.
Make Batter. In a bowl, whisk together the granulated sugar, brown sugar, flour, baking powder, cinnamon, salt, and milk until smooth. Carefully pour the batter over the melted butter without stirring.
Make Filling. In a separate bowl, mix the granulated sugar, flour, cinnamon, and salt. Add the peaches, strawberries, and vanilla extract and toss to coat.
Assemble. Spoon the fruit mixture evenly over the batter. Do not stir.
Bake. Bake for 50 to 60 minutes, or until the top is golden and the filling is bubbly.
Cool. Let cool slightly before serving.

Notes

Frozen Fruit. Frozen peaches and strawberries can be used. Use 2 cups of each and do not thaw.
Reheating. Reheat in a 350°F oven for about 20 minutes or microwave individual servings for 1 to 3 minutes.
Storage. Refrigerate leftovers for up to 5 days.
Freezing. Freeze baked cobbler for up to 3 months. Texture may soften after thawing.

Nutrition