Strawberry Blueberry Fruit Salad
This Strawberry Blueberry Fruit Salad is the perfect refreshing dish for any occasion. Whether you're preparing it as a quick snack, a side dish, or a light dessert, the combination of fresh, juicy strawberries and blueberries, paired with a creamy honey yogurt dressing, is always a hit.
Servings: 4 servings
Calories: 81kcal
Cost: Recipe $3.35 / Serving $0.84
Ingredients
- ½ cup plain fat-free Greek yogurt ($0.44)
- 1-2 teaspoons honey or maple syrup ($0.12)
- ½ teaspoon vanilla extract ($0.01)
- 1-2 teaspoon lemon juice ($0.03)
- 1 cup strawberries, hulled and sliced ($0.90)
- 1 cup blueberries, rinsed ($1.57)
- 1 ripe banana, sliced ($0.28)
Instructions
- Make the dressing. In a small bowl, whisk together the Greek yogurt, honey, vanilla extract, and lemon juice until smooth.
- Prepare the fruit. In a large bowl, gently combine the strawberries and blueberries. Slice and add the banana just before serving.
- Combine. Pour the yogurt dressing over the fruit and gently toss to coat.
- Serve. Serve immediately or refrigerate for up to 1 hour before serving.
Video
Notes
- Gentle mixing. Toss carefully to keep the fruit intact.
- Banana timing. Add banana just before serving to prevent browning.
- Make ahead. Prep the dressing and berries up to 1 day ahead. Store separately.
- Serving ideas. Pair with brunch dishes or layer into parfaits.
- Storage. Refrigerate leftovers up to 2 days. Best within 24 hours for peak freshness.
Nutrition
Serving: 1serving | Calories: 81kcal | Carbohydrates: 17g | Protein: 3g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 227mg | Fiber: 2g | Sugar: 11g | Vitamin A: 44IU | Vitamin C: 28mg | Calcium: 37mg | Iron: 0.4mg
