Chicken Cream Cheese Crescent Bombs

Buttery, tangy, creamy, rich, and filling chicken cream cheese crescent bombs are the easy appetizer/lunch idea you’ve been looking for. With chicken, ranch, bacon, and cheese in every bite- you know it’s going to be good!

crescent bomb on a wire rack showing the insides through a hole

Canned Chicken Cream Cheese Crescent Rolls

We love simple and easy lunch ideas around here and these chicken bombs are a kid (and adult) favorite. Every bite is bursting with flavor and despite how filling these bombs taste, you can’t help going back for another.

With only 6 ingredients it’s easy to pull together and doesn’t take much time at all. The hardest part is waiting for them to come out of the oven because about mid-way the house is filled with such an amazing aroma that your stomach growls and mouth drools in anticipation.

ingredients needed for chicken ranch bacon crescent bombs

Chicken bombs ingredients

  • Canned chicken (or shredded)
  • Cream cheese
  • Cheddar cheese
  • Ranch seasoning packet
  • Bacon
  • Parmesan cheese
  • Canned croissants

What you’ll need to make this recipe

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a muffin tray full of baked crescent bombs with some filling spilling out

Tips for making chicken cheese bombs

Making these canned chicken crescent rolls is super easy. You can use canned chicken like we did or you can use shredded chicken from leftovers or a rotisserie chicken (whatever you have on hand).

Thanks to the muffin tray helping to keep the shapes, there’s not much for us to do. Folding the top of the crescent rolls over can be a little tricky but crescents are pretty forgiving and easy to work with.

Even if you leave a few gaps or holes, the muffin tray holds it close by. You can pull, twist, pinch, and bend the triangle corners around the crescent bomb tops to seal it as best as you can, but it doesn’t need to be perfect. Just another reason to love this recipe!

Letting the bombs rest in the pan for 5 minutes after baking helps the escaped cheese filling to harden up ever so slightly and make the muffins easier to remove without leaving behind the good stuff.

crescent bombs on a cutting board and in a muffin tray in background

FAQ’s about chicken bomb crescent rolls

How long are chicken bombs good for?

After they’ve cooled down completely you can store them in an airtight container in the fridge for 3-4 days. I reccommend eating them sooner rather than later for best tasting resutls.

How to reheat chicken crescent rolls

To reheat them in the oven I would place a wire baking rack on a baking sheet and place the muffins on top. Then bake until heated through (about 5-8 minutes on 350 degrees F). The wire rack helps air circulate underneath so that they don’t become soggy and remain crisp. You can also reheat them in the microwave for about 1-2 minutes.

a collage showing how to make chicken crescent bombs

How to Make Chicken Cream Cheese Crescent Bombs

Preheat the oven to 350 degrees F and set a muffin tray to the side, you’ll need it soon.

In a large mixing bowl cream together the ingredients for the chicken, cream cheese, cheddar cheese, ranch, bacon, and parmesan cheese.

Unroll your crescents and lay them over the muffin cups, pressing down slightly in the center to create little cups.

Generously fill each cup with about 1/4 cup of filling mixture. The mixture should be completely divided between the cups with none remaining in the bowl.

Fold the triangle pieces of the crescent rolls over the top to cover the top. It’s okay if it’s not perfect and there are small holes, but you can also pinch them closed to better seal in the filling.

Place the muffin tray in the oven and bake for 20 minutes.

Let cool for about 5 minutes before eating.

sliced open chicken crescent bomb on a wire rack

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crescent bomb on a wire rack showing the insides through a hole
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Chicken Cream Cheese Crescent Bombs

Buttery, tangy, creamy, rich, and filling chicken cream cheese crescent bombs are the easy appetizer/lunch idea you've been looking for. With chicken, ranch, bacon, and cheese in every bite- you know it's going to be good!
Prep Time10 mins
Cook Time20 mins
Cool5 mins
Total Time35 mins
Course: Appetizer, lunch, Snack
Cuisine: American
Keyword: Canned Chicken Cream Cheese Crescent Rolls, chicken bomb crescent rolls, chicken bomb recipe, chicken bombs, chicken cheese bombs
Servings: 16 bombs
Calories: 264kcal
Author: Beeyond Cereal

Ingredients

  • 2 cans (5 ounce) chicken, drained or 1.5 cups shredded chicken
  • 8 oz cream cheese, softened
  • 2 cups cheddar cheese, shredded
  • 1 packet ranch seasoning mix
  • 3 slices bacon, cooked and crumbled (about 1/2 cup)
  • 2 tbsp grated parmesan cheese
  • 2 cans 8 count croissants

Instructions

  • Preheat oven to 350 degrees F and set a muffin tray aside.
  • In a large mixing bowl cream together the ingredients for the filling with an electric mixer. (The chicken, cream cheese, cheddar cheese, ranch, bacon, and parmesan cheese). This helps to get everything evenly distributed, but you can use a large spoon and mix by hand if preferred.
  • Unroll your crescents and lay them over the muffin cups, pressing down slightly to help turn them into little cups.
  • Generously fill each cup with about 1/4 cup of filling mixture. I used a large cookie scoop. The mixture should be completely divided between the cups with none remaining in the bowl.
  • Fold the triangle pieces of the crescent rolls over the top to cover the top. It's okay if it's not perfect and there are small holes, but you can also pinch them closed to better seal in the filling.
  • Place the muffin tray in the oven and bake for 20 minutes. Let cool about 5 minutes before eating.
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Nutrition

Serving: 1bomb | Calories: 264kcal | Carbohydrates: 15.8g | Protein: 10.9g | Fat: 17.4g | Saturated Fat: 8.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4.1g | Trans Fat: 0.5g | Cholesterol: 44.4mg | Sodium: 644.9mg | Potassium: 72.3mg | Fiber: 0.5g | Sugar: 2.2g | Vitamin A: 101.7IU | Calcium: 148.4mg | Iron: 1mg

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