Apple cider cupcakes with caramel frosting are fall cupcakes using cake mix, apple pie filling, and dulce de leche to give a delicious caramel apple flavor with very little effort.
Recipe: $10.68 | Per Serving: $0.45 | Yields: 24 cupcakes
One of the best treats to enjoy every year is caramel apples, and while there's always a great pumpkin vs. apple debate on which flavor is better, we all know that both are worthy of the season.
My husband is team pumpkin, and I'm team apple, but we make sure to enjoy all the treats every year, and sometimes we even compete to see who has the better idea.
These caramel apple cupcakes were my better idea, but don't forget to try and compare them to these Easy Pumpkin Cupcakes and see which team you'd prefer.
But for more seasonal favorites be sure to try our Easy Spiced Pear Cobbler and Spiced Vegan Apple Bundt Cake.
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🍯 Why This Recipe Works
- Minimal ingredients, maximum flavor. You can't have an apple flavor without actual apples, right? With a few storebought ingredients, we can get all of the best flavors in every bite, with real chunks of apple too.
- They're easy to make. From a little chopping to some mixing and baking, this recipe uses very simple and basic steps that even novice bakers and kid chefs should have no problem completing. (My 4 year old enjoyed helping me make these cupcakes).
- They aren't too sweet. I know it sounds like a lot of sweetness thanks to the dulce de leche, but the frosting is actually more flavorful than it is sweet, so you don't have to worry about them tasting too rich or too sugary. This also means you may enjoy more in one sitting, so be careful, or the cupcakes will disappear too soon!
🥘 Ingredients
Ingredient Notes:
Apple cider drink mix- You can find these instant drink packets at your local Walmart or Dollar Tree. They're pretty great for adding warm apple tastes without using actual liquid.
Apple pie filling- For chunks of apple throughout the cupcakes, using apple pie filling works best. I have not tested this recipe with homemade apple pie filling like Instant Pot Apple Pie Filling.
Dulce de leche- You can find a can of this at your local grocery store. It's basically canned caramel, and it's thick, rich, and so fabulous!
Cream cheese- Use some softened cream cheese to give the frosting a rich and creamy consistency. This will also help it to remain stable enough that you can pipe it onto the cupcakes.
Whipped topping- We use thawed whipped topping to make the frosting fluffy and lighter in consistency.
For specific ingredients and measurements, please see the recipe card below.
🧾 Substitutions
Whipping cream. If desired, you can swap out the whipped topping for homemade whipped cream. To do this, beat 1.5 cups of heavy whipping cream, 1 teaspoon of vanilla, and 3 Tablespoons of powdered sugar until stiff peaks form. Use in place of the whipped topping.
🔪 Instructions for Apple Cider Cupcakes with Caramel Frosting
Apple Cupcakes
Step 1: Preheat the oven to 350 degrees F. Line a muffin pan with paper liners and set it aside.
Step 2: Open the can of apples and place them onto a large cutting board. Dice or chop the apples into smaller pieces. You want them to be ½ an inch in size or smaller. Set them aside.
Step 3: Add the dry cake mix, apple cider drinking mix, and apple pie spice to a large mixing bowl (Image 1).
Step 4: Whisk together until combined (Image 2).
Step 5: Stir in the eggs and oil. The batter will be thick (Images 3 & 4).
Step 6: Add in the chopped apple pie filling (Image 5).
Step 7: Stir to combine (Image 6).
Step 8: Scoop the batter into the muffin pan, filling each cup ⅔rds full (Image 7).
Step 9: Bake in the oven for 20 minutes or until a toothpick can be inserted and come out clean (Image 8).
Step 10: Remove the muffins from the pan and allow them to cool on a wire rack completely before frosting.
Caramel Frosting
Step 11: Add the cream cheese and dulce de leche to a large mixing bowl (Image 9).
Step 12: Beat together until well mixed (Image 10).
Step 13: Add in the whipped topping, 1 cup at a time (Image 11).
Step 14: Continue to mix until incorporated (Image 12).
Step 15: Pipe or spread the frosting onto the cupcakes.
Serve immediately, or keep the cupcakes stored in the fridge until ready to eat.
🍴 Recipe Tips
- Apple Pie Filling. Choose any type of canned apple pie filling, including homemade versions. Ensure the right amount is added to the batter to avoid it becoming too stiff or too wet. While a sweeter apple pie variety was used, consider using a more tart filling like Granny Smith apples for a sweet-tart contrast.
- Leftover Apple Cider? Try Caramel Apple Cider Cookies! They utilize the same apple cider drink mix packages as the cupcakes, making it convenient to use up any remaining apple cider.
- Where to Find Apple Cider Drink Mix. Look for smaller count boxes at local discount stores like Dollar Tree if you prefer not to buy a larger box. Keep in mind this may result in a higher cost per package compared to purchasing a larger box at stores like Walmart.
👩🏻🍳 Storage
Fridge. These cupcakes can be kept stored in a covered container in the fridge for up to 3-4 days. I recommend eating them while they are freshest because that's when they taste best!
Freezer. These cupcakes can be frozen in a single-layered airtight container for up to 3 months. To thaw the cupcakes, place them on the counter for a few minutes or in the fridge for about one to two hours before eating.
💭 Recipe FAQs
These cupcakes would be a great addition to any Autumn themed party or event. They're also great for just keeping some sweets around the house. Try serving them with some festive Fall sprinkles, and they'll look great!
I prefer to make my cupcakes and cakes with vegetable oil and my cookies or "chewy" textured baked goods with butter, but that's a personal preference. You can use either vegetable oil or melted butter, depending on what you would like.
We make these apple cider cupcakes with yellow cake mix, but you can use white cake mix or spice cake mix, depending on what you have on hand. Other cake mixes could be used instead, but they may not taste as great.
❤️ More Delicious Cupcake Recipes
If you tried this Apple Cider Cupcakes with Caramel Frosting, please leave a ⭐️ star rating and share your feedback in the 📝 comments section below. I would truly appreciate it!
📖 Recipe
Apple Cider Cupcakes with Caramel Frosting
Ingredients
Apple Cupcakes
- 1 can apple pie filling (20oz) ($2.17)
- 1 box yellow cake mix (15.25oz) ($1.00)
- 1 ½ teaspoon apple pie spice ($0.12)
- 1 packet apple cider drink mix ($0.25)
- 3 large eggs ($0.45)
- ⅓ cup vegetable oil ($0.23)
Caramel Frosting
- 1 block cream cheese, softened (8oz) ($1.86)
- 1 can Dulce de Leche (13.4oz) ($3.53)
- 1 tub (8oz) whipped topping, thawed ($1.07)
Instructions
Apple Cupcakes
- Preheat the oven to 350 degrees F. Line a muffin pan with paper liners and set it aside.
- Open the can of apples and place onto a large cutting board. Dice or chop the apples into smaller pieces. You want them to be ½ an inch in size or smaller. Set them aside.
- In a large mixing bowl, whisk together the cake mix, apple cider drinking mix, and apple pie spice, using a whisk.
- Stir in the eggs and oil. The batter will be thick.
- Add in the apple pie filling and stir to combine.
- Scoop the batter into the muffin pan, filling each cup ⅔rds full.
- Bake in the oven for 20 minutes or until a toothpick can be inserted and come out clean.
- Remove the muffins from the pan and allow them to cool on a wire rack completely before frosting.
Caramel Frosting
- Beat the cream cheese and dulce de leche in a mixing bowl until combined.
- Add in the whipped topping, 1 cup at a time, and continue to mix until incorporated.
- Pipe or spread the frosting onto the cupcakes.
- Serve immediately or keep the cupcakes stored in the fridge until ready to eat.
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