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Watermelon Smoothie Bowl
This Watermelon Smoothie Bowl contains a variety of nutritious fruits and is prepared to a thickness that requires a spoon. Savor a delightful bowl filled with your preferred summer fruits as a delightful method to stay cool and kickstart your day.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast, brunch, Snack
Cuisine:
American
Diet:
Gluten Free, Vegetarian
Servings:
2
bowls
Calories:
208
kcal
Author:
Nicole Durham
Cost:
Recipe $2.86 / Serving $1.43
Equipment
Measuring Cups
Blender
Serving Bowls
Spoon
Ingredients
1
cup
frozen watermelon chunks
($0.62)
½
cup
strawberries
($0.56)
½
cup
raspberries
($0.56)
½
cup
blueberries
($0.54)
½
frozen banana
($0.13)
¼
cup
orange juice
($0.03)
1
scoop
frozen vanilla yogurt, about 1 cup
($0.42)
US Customary
-
Metric
Instructions
Blend:
Add all ingredients to a blender.
Puree:
Secure the lid and blend until smooth and creamy.
Adjust:
Check the consistency and flavor. Add more frozen fruit, yogurt, or a small amount of honey if desired.
Serve:
Pour into two serving bowls and top with fruit or nuts if using. Enjoy immediately with a spoon.
Notes
Thickness:
Using frozen fruit keeps the smoothie bowl thick. Add more frozen yogurt for an even creamier texture.
Fruit mix:
This recipe works well as a mix of frozen watermelon and whatever berries you have on hand.
Yogurt options:
Frozen yogurt keeps the bowl thick and cold, but Greek yogurt can be used as a substitute with slightly different texture.
Fresh vs frozen:
For the thickest results, use frozen fruit whenever possible.
Nutrition
Serving:
1
bowl
|
Calories:
208
kcal
|
Carbohydrates:
48.6
g
|
Protein:
5.5
g
|
Fat:
0.7
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.1
g
|
Trans Fat:
0.7
g
|
Cholesterol:
3.7
mg
|
Sodium:
60
mg
|
Potassium:
559.6
mg
|
Fiber:
4.8
g
|
Sugar:
25.1
g
|
Vitamin A:
102.4
IU
|
Vitamin C:
58.3
mg
|
Calcium:
170.8
mg
|
Iron:
0.8
mg