Watermelon Milkshake
You're just three ingredients away from a simple, tasty, and refreshing watermelon milkshake. It's so delicious and perfect for summer!
Servings: 2 glasses
Calories: 239kcal
Cost: Recipe $3.06 / Serving $1.53
Ingredients
- 3-4 cups frozen watermelon chunks ($2.18)
- 2 cups milk ($0.40)
- 2 tablespoons honey or sweetener of choice ($0.48)
Instructions
- Add base. Add the frozen watermelon to a blender and pour in about half of the milk.
- Blend. Blend until smooth, adding more milk gradually to reach your desired thickness.
- Sweeten. Add the honey or sweetener and blend again until fully combined.
- Serve. Divide the milkshake between two glasses and serve immediately. Top with whipped cream if desired.
Notes
- Consistency. Add more milk for a thinner drink or less milk for a thicker milkshake.
- Freezing watermelon. Cut watermelon into small chunks and freeze in a single layer on a baking sheet before transferring to a bag or container to prevent clumping.
- Creamier option. Add up to 1 cup ice cream or frozen yogurt for a richer, thicker shake. Start with less and adjust to taste.
Nutrition
Serving: 1glass | Calories: 239kcal | Carbohydrates: 52.6g | Protein: 10.2g | Fat: 0.7g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 4.9mg | Sodium: 106.8mg | Potassium: 733.7mg | Fiber: 1.3g | Sugar: 48.7g | Vitamin A: 90IU | Vitamin C: 24.7mg | Calcium: 321.5mg | Iron: 0.9mg
