Tomato Jalapeno Salsa
This fresh tomato jalapeno salsa (pico de gallo) goes perfectly with a bag of tortilla chips! Made with a few simple ingredients this dip packs a lot of flavor in every bite.
Servings: 6 servings
Calories: 18kcal
Cost: Recipe $3.67 / Serving $0.61
Ingredients
- 3 to 4 medium Roma tomatoes, diced ($0.95)
- 1 onion, diced, about 1 cup ($0.91)
- 3 garlic, minced ($0.24)
- 2 jalapeños, seeded and finely chopped ($0.92)
- ½ cup cilantro, chopped ($0.49)
- 1-2 tablespoons lime juice ($0.08)
- 1 teaspoon salt ($0.08)
Instructions
- Mix. Add the tomatoes, onion, garlic, jalapeños, cilantro, lime juice, and salt to a mixing bowl. Toss until evenly combined.
- Chill. Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
- Serve. Stir once more and serve with tortilla chips or as desired.
Notes
- Citrus Swap. Lemon juice can be used in place of lime, but start with less and adjust to taste.
- Heat Level. Wear gloves when handling jalapeños and remove all seeds for milder salsa.
- Storage. Store covered in the refrigerator and use within 2 to 3 days.
- Fresh Only. This salsa is not suitable for canning and should be enjoyed fresh.
Nutrition
Serving: 1serving | Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 390mg | Potassium: 103mg | Fiber: 1g | Sugar: 2g | Vitamin A: 271IU | Vitamin C: 11mg | Calcium: 12mg | Iron: 0.2mg
