Tater Tot Corn Casserole
Tater tot hotdish with corn is a favorite in our house. This dish has its all with crispy tater tots, sweet whole kernel corn, and a creamy meat mixture filled with cheese.
Servings: 6 servings
Calories: 545kcal
Cost: Recipe $10.84 / Serving $1.81
Ingredients
- 1 tablespoon olive oil ($0.14)
- ½ cup onion, diced ($0.35)
- 1 pound 80/20 ground beef ($5.94)
- 1 can (10.5 ounces) cream of mushroom soup ($0.70)
- ½ cup sour cream ($0.47)
- 1 can (15 ounces) whole kernel corn, drained ($0.76)
- 1 cup cheddar cheese, shredded ($0.99)
- 16 ounces frozen tater tots, about 32 tots ($1.49)
Instructions
- Preheat the oven to 375°F. Grease the inside of a 9x13 baking dish and set it aside.
- Heat the olive oil in a skillet over medium heat. Add the diced onion and cook for 2 to 3 minutes until soft and translucent.
- Add the ground beef to the skillet and cook until browned, breaking it up as it cooks. Drain excess grease.
- Remove from heat. Add in the sour cream and cream of mushroom soup. Stir together until well combined.
- Pour the mixture into a greased 9x13 baking dish. Layer the drained corn on top.
- Spread the shredded cheese evenly over the corn. and then carefully arrange the frozen tater tots over the cheese in an even layer.
- Bake at 375°F for 45 minutes until bubbly and golden on top. Remove from the oven and serve warm.
Notes
- Tater Tot Amount: The number of tater tots needed may vary depending on pan size and how tightly they are arranged.
- Sour Cream Swap: Sour cream can be reduced or replaced with milk or plain unflavored Greek yogurt if desired.
- Corn Options: Frozen corn may be used in place of canned corn, about 1 cup thawed.
- Soup Variations: Cream of chicken, cream of celery, or cheddar cheese soup work well as substitutes.
- Reheating: Reheat leftovers covered in the oven at 350°F for about 30 minutes or microwave smaller portions, noting the tater tots may soften.
Nutrition
Serving: 1serving | Calories: 545kcal | Carbohydrates: 29g | Protein: 21g | Fat: 39g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 600mg | Potassium: 535mg | Fiber: 2g | Sugar: 2g | Vitamin A: 431IU | Vitamin C: 7mg | Calcium: 200mg | Iron: 2mg
