Soy Garlic Chicken Wings
Soy garlic chicken wings are a tasty bit of everything in one. From salty and savory to sweet and crispy, these wings have it all. You're going to love serving them up sometime soon!
Servings: 4 servings
Calories: 410kcal
Cost: Recipe $8.05/ Serving $2.01
Ingredients
Crispy Baked Wings
- 2 pounds chicken wings, thawed ($5.96)
- 1 tablespoon baking powder ($0.15)
- ½ teaspoon paprika ($0.04)
- ½ teaspoon garlic powder ($0.04)
- 1 tablespoon olive oil ($0.14)
- salt and ground black pepper, to taste
Soy Garlic Sauce
- 1 tablespoon unsalted butter ($0.12)
- 4 cloves garlic, minced ($0.32)
- ¼ cup honey ($0.96)
- ¼ cup soy sauce, low-sodium preferred ($0.20)
- 1 tablespoon rice vinegar ($0.04)
- 1 tablespoon sriracha or chili sauce ($0.12)
Instructions
- Prep wings. Pat chicken wings completely dry with paper towels and let sit at room temperature while preparing seasoning.
- Preheat oven. Preheat oven to 400°F. Line a baking sheet with foil.
- Season wings. In a small bowl, mix baking powder, paprika, and garlic powder. Add wings to a large bowl, drizzle with olive oil, and toss to coat. Sprinkle seasoning over wings, season with salt and pepper, and toss until evenly coated.
- Bake. Arrange wings in a single layer on the prepared baking sheet. Bake 50 to 60 minutes, flipping halfway, until golden and cooked through.
- Make sauce. While wings bake, add butter, garlic, honey, soy sauce, rice vinegar, and sriracha to a microwave-safe bowl. Microwave 2 minutes, whisking until smooth.
- Toss and serve. Transfer hot wings to the sauce and toss until fully coated. Serve warm.
Notes
- Crispiness Tip. Use foil instead of parchment for better browning and easier cleanup.
- Sauce Option. Sauce ingredients can also be simmered on the stove until melted and combined.
- Air Fryer. Cook wings at 390°F for 10 minutes, flip, then cook 10 more minutes. Toss with sauce before serving.
- Reheating. Microwave 1 to 2 minutes between damp paper towels. Oven at 350°F for 10 to 20 minutes. Air fryer at 360°F for about 5 minutes, flipping halfway.
- Storage. Store leftovers in an airtight container in the refrigerator up to 4 days. Best within 2 days.
Nutrition
Serving: 1serving | Calories: 410kcal | Carbohydrates: 21g | Protein: 24g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 102mg | Sodium: 1328mg | Potassium: 261mg | Fiber: 0.4g | Sugar: 18g | Vitamin A: 396IU | Vitamin C: 4mg | Calcium: 203mg | Iron: 2mg
