Sausage Green Bean Potato Casserole
This sausage potato and green bean casserole is a tasty dish that the whole family can enjoy. Made with just a few basic ingredients this recipe comes together quickly and cheaply.
Servings: 6 servings
Calories: 354kcal
Cost: Recipe $9.37 / Serving $1.56
Ingredients
- 2 pounds red potatoes, cut into 1-inch cubes ($2.20)
- 1 teaspoon salt ($0.01)
- 1 teaspoon Cajun seasoning ($0.08)
- 1 teaspoon garlic powder ($0.08)
- ½ teaspoon ground black pepper ($0.04)
- ¼ teaspoon red pepper flakes ($0.02)
- 2 tablespoons olive oil ($0.28)
- 1 package (12 ounces) smoked turkey sausage, sliced into ¼-inch rounds ($3.98)
- 2 tablespoons unsalted butter ($0.25)
- 1 cup onion, diced ($0.91)
- 3 cloves garlic, minced ($0.24)
- 2 cans (15 ounces each) green beans, drained and rinsed ($1.28)
Instructions
- Preheat. Preheat the oven to 400°F. Lightly grease a 9x13 baking dish and set aside.
- Season the potatoes. Add the cubed potatoes to a large mixing bowl. Add the salt, Cajun seasoning, garlic powder, black pepper, red pepper flakes, and olive oil. Toss until evenly coated.
- Brown the sausage. Add the sliced turkey sausage to a skillet over medium-high heat. Cook until browned on both sides. Transfer to the bowl with the potatoes.
- Cook the aromatics. In the same skillet, melt the butter. Add the diced onion and cook for 2 to 3 minutes until softened. Stir in the garlic and cook 30 seconds until fragrant. Let cool slightly, then add to the potato mixture.
- Add the green beans. Gently fold the drained green beans into the mixture until evenly combined.
- Assemble and bake. Transfer everything to the prepared baking dish and spread evenly. Cover tightly with foil and bake for 40 to 45 minutes, until the potatoes are fork-tender.
- Serve. Remove from the oven, uncover, and serve warm.
Notes
- Make ahead. Assemble up to 24 hours in advance and refrigerate. Let sit at room temperature for 30 minutes before baking.
- Slow cooker. Brown sausage and aromatics first, then cook everything on high for 4 hours.
- Storage. Store leftovers in an airtight container in the fridge for 3 to 4 days. Reheat before serving.
Nutrition
Serving: 1serving | Calories: 354kcal | Carbohydrates: 34g | Protein: 12g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 937mg | Potassium: 1028mg | Fiber: 5g | Sugar: 6g | Vitamin A: 872IU | Vitamin C: 25mg | Calcium: 61mg | Iron: 3mg
