Rice Krispie Treats with Marshmallow Fluff
Rice Krispies are an iconic treat, but making them with marshmallow fluff is a fun twist on a classic. You're going to love making these rice Krispie treats! They're soft, gooey, and oh-so-perfect in every square.
Servings: 9 squares
Calories: 172kcal
Cost: Recipe $2.87 / Serving $0.32
Ingredients
- 4 tablespoons unsalted butter ($0.50)
- 7 ounces marshmallow fluff ($1.57)
- 5 cups Rice Krispies cereal ($0.80)
Instructions
- Prep pan. Grease an 8x8 baking dish with softened butter and set aside.
- Melt butter. Add the butter to a large pot over medium low heat and cook until fully melted.
- Add fluff. Scrape the marshmallow fluff into the pot using a rubber spatula. Stir until softened and fully incorporated, then remove from heat.
- Add cereal. Stir in the Rice Krispies cereal until evenly coated.
- Press. Transfer the mixture to the prepared baking dish and gently press into an even layer using greased hands or a buttered spatula.
- Set and serve. Let cool and set for 1 to 2 hours before slicing and serving.
Notes
- Recipe Tips. Grease the pan and your hands well to prevent sticking. Cook over medium low heat for soft, gooey treats. Parchment paper can be used for easier slicing.
- Storage. Store in an airtight container at room temperature for up to 2 weeks.
- Freezing. Freeze individually wrapped squares for up to 3 months and thaw at room temperature.
Nutrition
Serving: 1serving | Calories: 172kcal | Carbohydrates: 32g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 122mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 1190IU | Vitamin C: 10mg | Calcium: 2mg | Iron: 5mg
