Ramen with Egg and Cheese
You haven't lived until you've had your ramen like this. Ramen with eggs and cheese is rich, creamy, flavorful and so easy to make, that you'll want to enjoy it over and over again.
Servings: 4 servings
Calories: 320kcal
Cost: Recipe $1.76 / Serving $0.44
Ingredients
- 4 cups water ($0.00)
- 2 packages chicken instant ramen, use ONE seasoning packet ($0.62)
- ¼ cup milk ($0.05)
- 2 tablespoons unsalted butter ($0.24)
- 2-3 large eggs ($0.37)
- ½ cup cheddar cheese, shredded ($0.44)
- sliced green onion or fresh parsley, for garnish ($0.04)
Instructions
- Cook the noodles. Add the water to a large skillet or pan. Add both ramen noodle blocks and ONE seasoning packet. Cook over medium-high heat until the noodles soften and can be broken apart with a fork.
- Add the dairy. Pour in the milk and add the butter. Continue cooking, stirring occasionally, until the butter has fully melted.
- Cook the eggs. Crack the eggs directly on top of the noodles. Cover the pan with a lid, reduce the heat to a simmer, and cook until the eggs reach your desired doneness, about 2–3 minutes.
- Melt the cheese. Remove the pan from the heat and lift the lid. Sprinkle the shredded cheese over the eggs and noodles. Replace the lid and let rest for 1 minute to allow the cheese to melt.
- Serve. Top with sliced green onions or fresh parsley and serve warm.
Notes
- Instant Ramen Substitution. Thin spaghetti noodles can be used if instant ramen is unavailable. Season to taste, as the packet will not be included.
- Poached Eggs. For set whites and runny yolks, cook about 2 minutes. For firmer yolks, cook an additional 1–2 minutes or until eggs reach 150°F.
- Serving Size. One ramen packet typically serves 2. This recipe makes 2 large servings or 4 smaller portions. Double as needed.
- Storage & Reheating. Store leftovers in an airtight container in the fridge for 2–3 days. Reheat in the microwave for 1–2 minutes; reheat eggs separately for about 30 seconds. For stovetop reheating, add a splash of water if noodles stick or dry out.
Nutrition
Serving: 1serving | Calories: 320kcal | Carbohydrates: 15g | Protein: 11g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 121mg | Sodium: 714mg | Potassium: 108mg | Fiber: 1g | Sugar: 2g | Vitamin A: 432IU | Vitamin C: 0.1mg | Calcium: 118mg | Iron: 4mg
