Peanut Butter Rice Krispie Treats

5 from 1 vote

Peanut Butter Rice Krispie Treats

Peanut butter Krispie treats are a delicious spin on a timeless classic. With gooey and soft rice crispies and a great peanut butter flavor, you have a snack everyone can enjoy!

Prep Time5

Cook Time15

Cooling Time1

Total Time1 20

Course: Snack

Cuisine: American

Diet: Vegetarian

Servings: squares

Calories: 222kcal

Author: Nicole Durham

Cost: Recipe $2.90 / Serving $0.24

Equipment

Ingredients

4 tablespoons unsalted butter ($0.50)
1 bag (10 ounces) mini marshmallows ($1.12)
½ cup creamy peanut butter ($0.40)
5 ½ cups Rice Krispie cereal ($0.88)

US Customary - Metric

Instructions

Melt Butter: In a large pot over low heat, melt the butter.
Melt Marshmallows: Add the marshmallows and stir occasionally until mostly melted, keeping the heat low to prevent scorching.
Add Peanut Butter: Stir in the peanut butter until the marshmallows are fully melted and the mixture is smooth.
Add Cereal: Add the cereal and stir gently until evenly coated.
Press into Pan: Transfer the mixture to a greased baking dish. Use a 9 by 13 inch dish for thinner bars or an 8 by 8 inch dish for thicker bars. Press gently to flatten without compacting too firmly.
Set & Slice: Let the treats cool for about 1 hour until set, then cut into bars and serve.

Notes

Pan Prep: Grease the pan with butter or nonstick cooking spray to prevent sticking.
Pressing Tip: Lightly grease your hands or spatula before pressing the mixture into the pan.
Heat Control: Use low heat and stir gently when melting marshmallows to keep the treats soft and tender.
Dairy Free Option: Use plant based butter to make this recipe dairy free.
Microwave Method: Melt the butter and peanut butter together in a microwave safe bowl for about 30 seconds. Add the marshmallows and microwave for about 2 minutes, stirring at the 1 minute mark. Stir until smooth, then add the cereal and press into the pan to set.

Nutrition