Peanut Butter Mason Jar Ice Cream
This 4 ingredient no churn mason jar ice cream recipe is one you'll never forget. It's so creamy, sweet, smooth, and absolutely perfect with every bite. An absolutely indgulgent treat to enjoy all summer long.
Servings: 1 jar
Calories: 309kcal
Cost: Recipe $0.83
Ingredients
- ½ cup heavy whipping cream ($0.75)
- 1 tablespoon granulated sugar ($0.01)
- 2 teaspoons vanilla extract ($0.06)
- 1 teaspoons creamy peanut butter ($0.01)
Instructions
- Add ingredients to jar. Measure the heavy whipping cream into a pint-sized mason jar. Add the granulated sugar, vanilla extract, and peanut butter.
- Seal the jar. Secure the lid tightly to prevent leaks.
- Shake to thicken. Shake vigorously for about 3 minutes, until the mixture thickens and clings to a spoon with only a few drops falling back into the jar.
- Freeze. Place the jar in the freezer and freeze for at least 3 hours before eating.
Notes
- Jar size. Use a pint-sized mason jar to allow enough space for shaking and freezing.
- Texture check. Stop shaking once the mixture thickens and no longer sloshes when shaken.
- Freezer storage. Store frozen for up to 6 months.
- Serving tip. Once thawed and opened, enjoy in one sitting and avoid refreezing for best texture and flavor.
Nutrition
Serving: 1jar | Calories: 309kcal | Carbohydrates: 16.5g | Protein: 2.9g | Fat: 24.4g | Saturated Fat: 14.4g | Polyunsaturated Fat: 1.6g | Monounsaturated Fat: 6.8g | Trans Fat: 0.7g | Cholesterol: 67.8mg | Sodium: 39.8mg | Potassium: 99.4mg | Fiber: 0.3g | Sugar: 15.9g | Vitamin A: 246.6IU | Vitamin C: 0.4mg | Calcium: 43.3mg | Iron: 0.2mg
