Peanut Butter Banana Overnight Oats

5 from 1 vote

Peanut butter overnight oats are my favorite way to start the day. Savory, sweet, creamy and so easy to make. You're going to love this oats recipe!

Prep Time10

Cook Time0

Total Time6 10

Course: Breakfast

Cuisine: American

Diet: Vegetarian

Servings: serving

Calories: 523kcal

Cost: Recipe $0.73

¼ cup milk ($0.05)
½ cup Greek yogurt ($0.32)
1 teaspoon vanilla extract ($0.02)
1 pinch salt ($0.01)
1-2 tablespoons maple syrup ($0.04)
½ teaspoon chia seeds, optional ($0.02)
¾ cups old fashioned oats ($0.09)
1 tablespoon peanut butter or powdered peanut butter ($0.05)
½ ripe banana, sliced ($0.13)

Mix Base. In a bowl, whisk together the milk, Greek yogurt, vanilla extract, salt, and maple syrup until smooth.
Add Oats. Stir in the chia seeds if using, then mix in the oats until evenly combined.
Finish. Stir in the peanut butter until fully incorporated.
Chill. Transfer the mixture to a sealed container and refrigerate for at least 6 hours or overnight.
Serve. Stir and add additional milk if needed to adjust consistency. Top with sliced banana before serving.

Sweetener Options. Honey, agave, or other liquid sweeteners can be used in place of maple syrup.
Yogurt Choice. Plain or flavored yogurt works. If omitting yogurt, add an extra ¼ cup milk.
Texture. Chia seeds thicken the oats as they sit. Add more milk to loosen if needed.
Storage. Store overnight oats in the refrigerator for up to 5 days. Best texture after 4 to 6 hours.