No Cook Pumpkin Playdough
Have some family fun this Fall with edible pumpkin playdough. Made with just three pantry staples and in about 5 minutes you can have fun for hours, if not days while smelling like pumpkin pie.
Makes: 1
Cost 2.00
Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 tablespoon pumpkin pie spice
- 2-3 cups cornstarch, start with 2 cups and add more as needed
Instructions
- In a large mixing bowl, add the pumpkin puree and pumpkin pie spice. Stir to combine.
- Add 2 cups of cornstarch and mix until the texture begins to form a soft dough.
- Gradually add up to 1 additional cup of cornstarch, a little at a time, until the dough reaches a smooth, playdough-like consistency. (You may not need the full amount.)
- Once the dough is soft, pliable, and no longer sticky, it's ready to use.
- After playtime, store the pumpkin playdough in an airtight container in the refrigerator for up to 3 days.
Notes
- Pumpkin pie spice: Substitute with 1 tablespoon of ground cinnamon or a blend of cinnamon, nutmeg, ground ginger, and allspice.
- Cornstarch: Replace with flour, adjusting the amount gradually for desired consistency.
- Add-Ins: Enhance sensory experience by incorporating edible items like sunflower seeds, pumpkin seeds, rice, dry pasta noodles, beans, or cinnamon sticks.
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