No Bake Pumpkin Cheesecake
This no bake pumpkin cheesecake is one of the BEST no bake desserts to walk out of this kitchen. Made with whipped topping, pumpkin puree, and cream cheese, this cheesecake is light, fluffy, and perfect for the season.
Servings: 12 slices
Calories: 198kcal
Cost: Recipe $5.52 / Serving $0.46
Equipment
- Food Processor (optional but recommended)
- 8 inch springform pan (or pie plate)
Ingredients
Crust
- 6 tablespoons unsalted butter, melted ($0.74)
- 1 ½ cups graham cracker crumbs, about 1 sleeve ($0.71)
Filling
- 1 block (8 ounces) cream cheese, softened ($1.86)
- 1 cup pumpkin puree ($0.88)
- ½ cup brown sugar ($0.22)
- ½ teaspoon pumpkin pie spice ($0.04)
- 1 tub (8 ounces) whipped topping, thawed ($1.07)
Instructions
- Prep Pan. Line the bottom of an 8 inch or 9 inch springform pan with parchment paper. Lightly spray the pan if needed to help the parchment adhere.
- Make Crust. In a bowl, combine the melted butter and graham cracker crumbs until evenly moistened. Press firmly into the bottom of the prepared pan and slightly up the sides. Place in the freezer while preparing the filling.
- Make Filling. In a large bowl, beat the cream cheese, pumpkin puree, brown sugar, and pumpkin pie spice until smooth.
- Fold. Gently fold in the whipped topping until fully combined.
- Assemble. Spread the filling evenly over the chilled crust.
- Chill. Refrigerate for 2 to 3 hours, or until set.
- Serve. Slice and serve. Top with additional whipped cream if desired.
Notes
- Texture. Let the cheesecake chill fully for the best structure and clean slices.
- Cream Cheese. Room temperature cream cheese blends more smoothly into the filling.
- Storage. Refrigerate for up to 3 days or freeze for up to 3 months. Thaw in the refrigerator or at room temperature before serving.
Nutrition
Serving: 1slice | Calories: 198kcal | Carbohydrates: 16g | Protein: 2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 120mg | Potassium: 89mg | Fiber: 1g | Sugar: 14g | Vitamin A: 3620IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 0.4mg
