No Bake Apple Donuts
Fresh, crisp, and delicious apple slices topped with your favorite spreads and toppings like granola, sprinkles, chocolate, or fruit, make these No Bake Apple Donuts an irresistible treat.
Servings: 2 servings
Calories: 514kcal
Cost: Recipe $2.66 / Serving $1.33
Ingredients
- 2 apples ($1.78)
Optional Toppings
- 2 tablespoons cream cheese ($0.10)
- 2 tablespoons frosting ($0.04)
- 2 tablespoons creamy peanut butter ($0.04)
- 2 tablespoons chocolate hazelnut spread ($0.02)
- ¼ cup mini marshmallows ($0.15)
- 1 tablespoon mini chocolate chips ($0.01)
- ½ banana, sliced ($0.14)
- 2-3 fresh strawberries, sliced ($0.15)
- 1 tablespoon granola ($0.02)
- 1 tablespoon sprinkles ($0.21)
Instructions
- Slice the apples. Wash the apples and slice them crosswise into rounds about ¼ to ½ inch thick. Discard the top and bottom ends.
- Remove the cores. Use a small round cutter to remove the center from each slice, creating an apple ring. Discard the cores and seeds.
- Dry the slices. Pat the tops of the apple slices dry with a paper towel to help toppings stick.
- Spread the base. Spread cream cheese, frosting, peanut butter, or chocolate hazelnut spread over each apple ring.
- Add toppings. Sprinkle or layer with desired toppings such as marshmallows, chocolate chips, fruit, granola, or sprinkles.
- Serve. Serve immediately and enjoy.
Notes
- Core removal. A small round cutter, spoon, or measuring cup works well for removing the centers.
- Best apples. Crisp varieties like Granny Smith or Gala hold up best.
- Make ahead. Dip apple slices in lemon water to prevent browning if prepping ahead.
- Serving. Best enjoyed fresh for optimal texture and flavor.
Nutrition
Serving: 1serving | Calories: 514kcal | Carbohydrates: 77g | Protein: 8g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 171mg | Potassium: 546mg | Fiber: 8g | Sugar: 59g | Vitamin A: 219IU | Vitamin C: 18mg | Calcium: 78mg | Iron: 2mg
