Mini Bagel Pizzas
Mini bagel pizzas are a fun lunch or snack option that everyone can enjoy. Made with mini bagels, pizza sauce, cheese, and pepperonis, every bite is a soft and chewy pizza that tastes like nostalgia.
Servings: 12 pizzas
Calories: 120kcal
Cost: Recipe $8.78/ Serving $1.46
Equipment
Ingredients
- 12 whole mini bagels ($4.78)
- 1 ½ cup pizza sauce ($1.46)
- 1 ½- 2 cups mozzarella cheese, shredded or Italian blend ($2.00)
- ¼ cup mini pepperoni, optional ($0.54)
Instructions
- Prep. Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Assemble. Split each mini bagel in half and arrange cut side up on the baking sheet. Spoon about 2 tablespoons of pizza sauce onto each half and spread evenly.
- Add cheese. Top each bagel half with 2 to 3 tablespoons of shredded cheese.
- Add toppings. Sprinkle with mini pepperoni, if using, about 5 pieces per bagel half.
- Bake. Bake for about 10 minutes, until the cheese is fully melted and bubbly.
- Cool. Let cool for about 5 minutes before serving.
Notes
- Topping tip. Mini pepperoni keeps portions neat and easy to eat.
- Oven options. Bake at 425°F for 5 to 10 minutes for crispier bagels or 375°F for a softer bite.
- Microwave option. Heat assembled bagels on a microwave-safe plate for about 45 seconds.
- Freezing. Assemble bagels, freeze on a baking sheet until solid, then store in an airtight container for up to 3 months. Bake from frozen, adding a few extra minutes as needed.
Nutrition
Serving: 1pizza | Calories: 120kcal | Carbohydrates: 17.1g | Protein: 8.3g | Saturated Fat: 0.6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.7g | Cholesterol: 4.8mg | Sodium: 390.8mg | Potassium: 159.2mg | Fiber: 1.5g | Sugar: 1.4g | Vitamin A: 17.9IU | Vitamin C: 3.6mg | Calcium: 157.9mg | Iron: 0.7mg
