Microwave Ice Cream Cone Cupcakes
Ice cream cone cupcakes are a timeless treat, but have you ever just wanted one or two instead of a dozen or more? Using the microwave is fast, efficient, and perfect for small batches! You're going to love these Microwave Ice Cream Cone Cupcakes!
Servings: 1 serving
Calories: 72kcal
Cost: Recipe $0.17
Ingredients
- 2 tablespoon cake mix, any flavor ($0.03)
- 1 tablespoon water ($0.00)
- 1 ice cream cones ($0.08)
- 1 tablespoon frosting, optional ($0.06)
Instructions
- Mix batter. In a small bowl, stir cake mix and water until mostly smooth with no large lumps.
- Fill cone. Carefully pour batter into the ice cream cone, filling just to the base of the rounded edge. Do not overfill.
- Microwave. Place the cone upright on a microwave-safe plate and microwave for about 45 seconds, until the top no longer looks wet. A small moist spot is fine.
- Cool. Let stand 1 to 2 minutes before handling.
- Finish. Add frosting if using, then serve immediately.
Notes
- Flavor Options. Any boxed cake mix works, including chocolate, red velvet, vanilla, or spice.
- Batch Cooking. Cook one cone at a time for even results. Cooking multiple cones may require extra time.
- Cooling Tip. Allow cones to cool before handling, as the center stays hot longer.
- Storage. Best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 1serving | Calories: 72kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.1g | Sodium: 115mg | Potassium: 14mg | Fiber: 0.3g | Sugar: 7g | Calcium: 34mg | Iron: 0.4mg
