Microwave Grilled Cheese
Microwave grilled cheese is the perfect lunch option when you want some melted cheese between buttered bread and you want it fast.
Servings: 1 sandwich
Calories: 441kcal
Cost: Recipe $0.62
Equipment
Ingredients
- 2 slices sandwich bread ($0.12)
- 1 tablespoon unsalted butter, softened ($0.12)
- 2 slices cheddar cheese ($0.38)
Instructions
- Toast the bread. Toast the bread slices until golden brown.
- Butter the bread. Immediately spread the butter on one side of each slice while warm.
- Assemble the sandwich. Place the cheese on the unbuttered side of one slice, then top with the second slice, buttered sides facing outward.
- Melt the cheese. Place the sandwich on a microwave-safe plate and microwave for 15 to 30 seconds, until the cheese is melted.
- Serve. Serve warm.
Video
Notes
- Microwaving tip. Wrap the sandwich in a paper towel while microwaving to absorb moisture and help keep it crisp.
- Butter swap. Mayonnaise can be used in place of butter if preferred.
- Timing. Microwave times vary. If needed, continue heating in 10-second intervals until the cheese is fully melted.
Nutrition
Serving: 1sandwich | Calories: 441kcal | Carbohydrates: 30.4g | Protein: 17.9g | Fat: 27.5g | Saturated Fat: 13.3g | Polyunsaturated Fat: 3.2g | Monounsaturated Fat: 8.2g | Trans Fat: 0.5g | Cholesterol: 62.5mg | Sodium: 725.4mg | Potassium: 116.4mg | Fiber: 1.6g | Sugar: 3.6g | Vitamin A: 291.3IU | Calcium: 481.9mg | Iron: 2.2mg
