Italian Green Beans with Tomatoes
Italian green beans are a flavorful and delicious side dish that tastes like summer. Serve it up with a side of your favorite pasta or fish, it goes great with just about anything.
Servings: 6 servings
Calories: 102kcal
Cost: Recipe $4.41 / Serving $0.74
Ingredients
- 1 ½ pounds fresh green beans, trimmed ($2.98)
- 3 tablespoons olive oil ($0.42)
- 1 tablespoon white wine vinegar ($0.04)
- 2 tablespoons sun-dried tomatoes, chopped ($0.55)
- 2 teaspoons garlic, minced ($0.10)
- 4 pearl onions, peeled and sliced ($0.30)
- ½ teaspoon salt ($0.01)
- ¼ teaspoon ground black pepper ($0.02)
Instructions
- Preheat. Preheat the oven to 400°F and line a baking sheet with parchment paper or foil.
- Mix seasoning. In a large mixing bowl, combine the olive oil, white wine vinegar, sun-dried tomatoes, garlic, pearl onions, salt, and black pepper.
- Coat beans. Add the green beans and toss until evenly coated.
- Arrange. Spread the green beans and tomato mixture in an even layer on the prepared baking sheet.
- Roast. Bake for 15 to 25 minutes, depending on desired tenderness, stirring once halfway through if desired.
- Serve. Serve warm.
Notes
- Sun-dried tomatoes. Both dry-packed and oil-packed sun-dried tomatoes work well in this recipe.
- Tomato amount. Adjust the amount of sun-dried tomatoes to taste.
- Onions. Pearl onions or thinly sliced regular onions can be used.
- Make ahead. Toss the green beans with the seasoning up to 1 day ahead and refrigerate until ready to roast.
- Storage. Store leftovers in an airtight container in the refrigerator for 3 to 5 days.
Nutrition
Serving: 1serving | Calories: 102kcal | Carbohydrates: 9.3g | Protein: 2.3g | Fat: 7.3g | Saturated Fat: 1.1g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 5g | Sodium: 202.3mg | Potassium: 289.8mg | Fiber: 3.3g | Sugar: 4.3g | Vitamin A: 40.2IU | Vitamin C: 14.9mg | Calcium: 46.5mg | Iron: 1.3mg
