Ice Cream Nachos
I scream you scream we all scream for ice cream nachos! The frugal fun way of turning your broken cones into a new dessert that the kids (and you) will love!
Servings: 1 serving
Calories: 311kcal
Cost: Recipe $1.98
Equipment
Ingredients
- ½ cup ice cream cones, broken ($0.62)
- 2 scoops ice cream ($0.84)
- 3 tablespoons chocolate syrup ($0.18)
- ¼ cup whipped cream ($0.16)
- 1 tablespoon sprinkles ($0.16)
- 1 maraschino cherry ($0.02)
Instructions
- Assemble base. Arrange the broken ice cream cone pieces in an even layer on a plate or shallow bowl.
- Add ice cream. Place one or two scoops of ice cream on top of the cones.
- Add toppings. Drizzle the chocolate syrup over the ice cream, then add a dollop of whipped cream in the center.
- Garnish. Sprinkle with sprinkles and top with a maraschino cherry.
- Serve. Serve immediately and enjoy.
Notes
- Substitutions. Replace broken cones with pizzelle cookies or broken cookies such as Oreos, gingersnaps, or vanilla wafers.
- Flavor variations. Use caramel sauce, fruit syrups, or sliced bananas or strawberries for variety.
- Customization. Mix and match cone types, ice cream flavors, and toppings for a personalized dessert.
Nutrition
Serving: 1serving | Calories: 311kcal | Carbohydrates: 63g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 78mg | Potassium: 173mg | Fiber: 2g | Sugar: 43g | Vitamin A: 110IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg
