Honey Lemon Pepper Chicken Wings
Sweet, tangy, crispy, juicy, and easy, all the things you want in a homemade chicken wing recipe and everything you're going to enjoy about these simple and wonderful honey lemon pepper wings!
Servings: 4 servings
Calories: 441kcal
Cost: Recipe $9.14 / Serving $2.29
Ingredients
- ½ cup honey ($1.92)
- 2 tablespoons lemon pepper seasoning ($0.48)
- 1 tablespoon lemon juice ($0.06)
- ½ teaspoon ground black pepper ($0.04)
- 1 tablespoon olive oil ($0.14)
- 2 pounds chicken wings, thawed ($6.50)
Instructions
- Preheat. Preheat the oven to 400°F and line a baking sheet with foil. Set aside.
- Make glaze. In a mixing bowl, whisk together the honey, lemon pepper seasoning, lemon juice, ground black pepper, and olive oil until smooth.
- Coat wings. Add the chicken wings to the bowl and toss until evenly coated. Spread the wings in a single layer on the prepared baking sheet.
- Bake. Bake for about 45 minutes, until the wings are caramelized and the internal temperature reaches at least 160°F.
- Serve. Serve warm.
Notes
- Crispier skin. For extra crispiness, broil the wings for 1 to 2 minutes at the end of baking, watching closely to prevent burning.
- Storage. Store leftovers in an airtight container in the refrigerator for 3 to 5 days. Reheat before serving.
Nutrition
Serving: 1serving | Calories: 441kcal | Carbohydrates: 37g | Protein: 23g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 92mg | Potassium: 260mg | Fiber: 1g | Sugar: 35g | Vitamin A: 198IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 2mg
