Garlic Parmesan Roasted Green Beans

5 from 2 votes

A delicious and tasty way to cook up green vegetables. Pack your green beans with garlic and cheesy flavors with this simple recipe.

Prep Time5

Cook Time15

Total Time20

Course: Side Dish

Cuisine: American

Diet: Gluten Free, Vegetarian

Servings: servings

Calories: 133kcal

Cost: Recipe $4.54 / Serving $0.76

1 pound fresh green beans, trimmed ($2.98)
3 tablespoons olive oil ($0.42)
2 tablespoons garlic, minced ($0.40)
½ cup grated Parmesan cheese ($0.74)
salt and ground black pepper, to taste

Prep the Green Beans. Wash and trim the green beans using a colander. Set aside to drain.
Preheat the Oven. Preheat the oven to 400°F. Line a baking sheet with foil or parchment paper.
Season. Add the green beans, olive oil, minced garlic, Parmesan cheese, salt, and pepper to a large mixing bowl. Toss well until evenly coated.
Arrange. Spread the green beans out in a single layer on the prepared baking sheet.
Roast. Bake for 15 minutes, or until the green beans are tender-crisp and lightly golden.
Serve. Serve warm and enjoy.

Texture Preference: These green beans are roasted to be firm with a crisp bite. For softer green beans, add 2–4 extra minutes of cook time and watch closely.
Easy Cleanup: Parchment paper is highly recommended to prevent cheese from sticking and to make cleanup effortless.
Make Ahead Instructions: Simply mix all of the ingredients together and keep them covered in a container until you're ready to heat and eat. You can make them up to a day in advance so go ahead and prep tomorrow's dinner today and make time for yourself tomorrow!