Fried Cabbage with Sausage

5 from 1 vote

Fried Cabbage with Sausage

Fried Cabbage with Sausage is a quick and comforting stovetop meal made with tender cabbage and browned sausage. Budget-friendly, one-pan, and packed with flavor, this dish comes together fast for an easy weeknight dinner the whole family loves.

Prep Time10

Cook Time20

Total Time30

Servings: servings

Calories: 316kcal

Author: Nicole Durham

Cost: Recipe $7.12 / Serving $1.19

Ingredients

1 pound smoked sausage, sliced into rounds ($3.56)
2-3 tablespoons olive oil or butter ($0.20)
1 medium onion, diced ($0.62)
2-3 cloves garlic, minced ($0.20)
1 medium head green cabbage, cored and chopped, about 2 to 2 ½ pounds ($2.48)
½ teaspoon smoked paprika ($0.04)
salt and ground black pepper, to taste
¼ teaspoon red pepper flakes, optional ($0.02)

Instructions

Brown sausage. Heat a large skillet or Dutch oven over medium heat. Add the sliced sausage and cook for about 5 minutes, until browned on both sides. Remove from the skillet and set aside.
Cook aromatics. Add the butter or oil to the skillet. Stir in the diced onion and cook for about 3 minutes, until softened. Add the garlic and cook for 30 seconds, until fragrant.
Add cabbage. Add the chopped cabbage and stir to coat. Season with smoked paprika, salt, black pepper, and red pepper flakes if using. Cook for 10 to 12 minutes, stirring occasionally, until the cabbage is tender and lightly caramelized.
Combine and finish. Return the sausage to the skillet and stir to combine. Cook for 2 to 3 minutes, until heated through. Taste and adjust seasoning as needed.
Serve. Serve warm.

Notes

Cabbage texture. For softer cabbage, cover the skillet briefly during cooking.
Deglazing. If browned bits stick to the pan, add a small splash of water or broth and scrape to release flavor.
Serving ideas. Serve over rice, egg noodles, or mashed potatoes, or pair with cornbread or biscuits.
Storage. Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave.

Nutrition