Dairy Free Rice Krispie Treats
These dairy free Rice Krispie treats are a fabulous dessert that's allergen friendly and oh so delicious! The coconut flavor, soft texture, and gooey stretch crispy treats are a perfect snack for anyone.
Servings: 9 squares
Calories: 212kcal
Cost: Recipe $2.64 / Serving $0.29
Ingredients
- ¼ cup coconut oil ($0.72)
- 1 bag (10 ounces) mini marshmallows ($1.12)
- 5 cups Rice Krispies cereal ($0.80)
Instructions
- Melt the oil. In a large pot over medium-low heat, melt the coconut oil.
- Melt the marshmallows. Add the mini marshmallows and stir occasionally with a wooden spoon until fully melted and smooth.
- Add the cereal. Remove from heat and stir in the Rice Krispies cereal until evenly coated.
- Press into pan. Transfer the mixture to a greased 9x9-inch baking dish and gently press into an even layer.
- Cool and serve. Let the treats cool and set for at least 1 hour before slicing and serving.
Notes
- Soft texture. Stir the marshmallows as little as possible to keep the treats soft and gooey.
- Heat control. Cook over medium-low heat to avoid scorching the marshmallows.
- Easy removal. Lining the pan with parchment paper makes removal and slicing easier.
- Flavor option. Use half coconut oil and half plant-based butter for a milder coconut flavor.
- Storage. Store in an airtight container at room temperature for 3 to 5 days, layering with parchment paper to prevent sticking.
Nutrition
Serving: 1square | Calories: 212kcal | Carbohydrates: 37.1g | Protein: 1.4g | Fat: 7g | Saturated Fat: 5.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.7g | Trans Fat: 0.4g | Cholesterol: 0.2mg | Sodium: 143.8mg | Potassium: 12.4mg | Fiber: 0.1g | Sugar: 19.4g | Vitamin A: 111.1IU | Vitamin C: 4.4mg | Calcium: 2.9mg | Iron: 1.4mg
