Cinnamon Roll Apple Cobbler
This cinnamon roll apple cobbler only needs 4 ingredients to make it. It's the perfect addition to breakfast or dessert this fall and very quick to throw together too. You're going to love this fall-flavored treat.
Servings: 8 servings
Calories: 178kcal
Cost: Recipe $8.29 / Serving $1.04
Ingredients
- 2 cans (12.5 ounces each) cinnamon rolls, icing reserved ($4.48)
- ⅓ cup unsalted butter, melted ($0.66)
- 1 can (21 ounces) apple pie filling ($2.17)
- ¼ cup pecans, finely chopped, optional ($0.98)
Instructions
- Prep. Preheat the oven to 350°F and grease a 9x13 baking dish.
- Assemble base. Cut the cinnamon rolls into quarters and spread evenly in the prepared baking dish.
- Add butter. Drizzle the melted butter evenly over the cinnamon roll pieces.
- Add apples. Spoon the apple pie filling over the top. Sprinkle with chopped pecans if using.
- Bake. Bake for 60 minutes. Check the center by moving aside some apples and testing a cinnamon roll for doneness. Moisture on top is normal as long as the rolls are fully cooked.
- Finish. Let rest for 10 minutes, then drizzle the reserved icing over the top.
- Serve. Serve warm.
Notes
- Doneness check. Test the center cinnamon rolls with a toothpick. If still doughy, bake in 5-minute increments until cooked through.
- Storage. Store leftovers covered in the refrigerator for up to 4 days.
- Nutrition. Nutrition does not include pecans.
Nutrition
Serving: 1serving | Calories: 178kcal | Carbohydrates: 25.2g | Protein: 0.6g | Fat: 9g | Saturated Fat: 5.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2.2g | Trans Fat: 0.5g | Cholesterol: 20.3mg | Sodium: 121.6mg | Potassium: 35.6mg | Fiber: 0.9g | Sugar: 12.6g | Vitamin A: 66.1IU | Vitamin C: 1.3mg | Calcium: 8.3mg | Iron: 0.4mg
