Chocolate Drizzled Popcorn
Chocolate drizzled popcorn is sweet and savory popcorn covered in two types of chocolate. Perfect for late-night movie snacks and a sweet afternoon treat.
Servings: 4 servings
Calories: 373kcal
Cost: Recipe $1.59 / Serving $0.40
Ingredients
- 1 bag microwave popcorn ($0.51)
- ½ cup semi-sweet chocolate chips ($0.54)
- ½ cup white chocolate chips ($0.54)
Instructions
- Prepare. Line a baking sheet with wax paper and set aside.
- Pop. Pop the popcorn according to package directions, remove any unpopped kernels, and spread evenly on the prepared baking sheet.
- Melt semi sweet chocolate. Add the semi sweet chocolate chips to a microwave safe bowl and heat in 30 second intervals, stirring between each, until smooth, about 1 minute, then drizzle over the popcorn in stripes.
- Melt white chocolate. Add the white chocolate chips to a microwave safe bowl and heat in 30 second intervals, stirring between each, until smooth, about 1 minute, then drizzle over the popcorn.
- Set and serve. Let rest until the chocolate has fully set, break into pieces, and serve.
Notes
- Substitutions. Any popcorn variety works, including buttery, plain, salty, or kettle corn.
- Variations. Use milk or dark chocolate, or stick to one chocolate instead of two.
- Recipe Tips. Use a large bowl if popping multiple bags. If chocolate thickens, stir in ½ teaspoon shortening or coconut oil.
- Storage. Best enjoyed fresh, as storage may cause the popcorn to soften.
Nutrition
Serving: 1serving | Calories: 373kcal | Carbohydrates: 38g | Protein: 5g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 194mg | Potassium: 289mg | Fiber: 4g | Sugar: 22g | Vitamin A: 58IU | Vitamin C: 0.1mg | Calcium: 64mg | Iron: 2mg
