Chips Ahoy Milkshake
Sail away into sweet cookie bliss with this Chips Ahoy milkshake recipe. Made with real cookies this recipe is almost too good to be true.
Servings: 1 glass
Calories: 1810kcal
Cost: Recipe $2.22
Ingredients
- 2 cups vanilla ice cream ($0.86)
- 1 cup Chips Ahoy cookies, about 8 cookies ($1.26)
- ½-¾ cup milk ($0.10)
Optional Toppings
- whipped cream
- chocolate sauce
- maraschino cherries
Instructions
- Blend. Add the vanilla ice cream, cookies, and milk to a blender and blend on high for about 30 seconds, until smooth.
- Serve. Pour into a glass and top with whipped cream, a maraschino cherry, and a drizzle of chocolate sauce. Serve immediately.
Notes
- Recipe Tips. Adjust thickness by adding more ice cream for a thicker shake or more milk for a thinner shake.
- Budget Tip. Off brand cookies work just as well as name brand. Aldi versions are a great option.
Nutrition
Serving: 1shake | Calories: 1810kcal | Carbohydrates: 228g | Protein: 24g | Fat: 90g | Saturated Fat: 43g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 1107mg | Potassium: 1139mg | Fiber: 8g | Sugar: 138g | Vitamin A: 1309IU | Vitamin C: 2mg | Calcium: 488mg | Iron: 3mg
