Chicken Nugget Wraps

5 from 1 vote

Chicken nugget wraps are a simple recipe made with only 4 ingredients! From the crispy lettuce to the soft nuggets and ranch dressing these wraps are packed with flavor and perfect for lunch.

Prep Time12

Total Time12

Course: Main Course

Cuisine: American

Servings: servings

Calories: 384kcal

Author: Nicole Durham

Cost: Recipe $3.93 / Serving $0.98

Equipment

Ingredients

4 flour tortillas, 8 inch ($1.11)
16 cooked chicken nuggets ($1.92)
¼ cup ranch dressing ($0.21)
lettuce leaves ($0.25)
½ cup cheddar cheese, shredded ($0.44)

US Customary - Metric

Instructions

Cook the chicken. Prepare the chicken nuggets according to the package directions. Let them cool slightly until safe to handle.
Prepare the tortillas. Lay one tortilla flat on a clean work surface.
Add the dressing. Spoon some ranch dressing onto the tortilla and spread it evenly, leaving about a 1-inch border around the edges.
Layer the fillings. Place lettuce leaves over the ranch dressing. Arrange about 4 cooked chicken nuggets down the center of the tortilla, then sprinkle shredded cheese over the top.
Wrap and seal. Fold the bottom of the tortilla up over the filling. Bring in the sides one at a time, tucking them inward while rolling to create a tight wrap.
Serve. Once sealed, the wrap is ready to eat.

Notes

Substitutions. Use 4 cooked and breaded chicken tenders in place of nuggets if preferred.
Add-Ins. Sliced avocado and peeled, sliced cucumbers add extra crunch, filling power, and nutrition.
Make Ahead. Wraps can be prepared a few hours in advance. For best results, layer lettuce between the tortilla and wetter ingredients to prevent sogginess.
Storage. Store leftover wraps well covered or in an airtight container in the refrigerator for up to 3 days.

Nutrition