Breakfast Banana Split
Yogurt banana splits are exactly what you need to help you wake up in the morning. With your favorite yogurt, ripe banana, and delicious toppings like granola and fresh berries, your morning is going to be sweet!
Servings: 2 servings
Calories: 243kcal
Cost: Recipe $1.78 / Serving $0.89
Equipment
Ingredients
- 2 large ripe bananas ($0.50)
- 2 cups yogurt, any flavor ($1.28)
Optional Add Ins
- Blueberries
- Whole almonds
- Granola
Instructions
- Prep the bananas. Peel the bananas and slice each one lengthwise down the center.
- Assemble. Place banana halves in a bowl and spoon yogurt between the halves.
- Add toppings. Top with berries, nuts, and granola as desired.
- Serve. Serve immediately and enjoy.
Notes
- Yogurt choice: Any yogurt works well, including Greek, low fat, flavored, or even frozen yogurt for a dessert style version.
- Flavor pairing: Choose yogurt flavors you already enjoy with bananas for the best results.
- Toppings: Think yogurt parfait. Fresh berries, different granolas, nuts, or seeds all work well.
Nutrition
Serving: 1serving | Calories: 243kcal | Carbohydrates: 38g | Protein: 22g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 73mg | Potassium: 769mg | Fiber: 4g | Sugar: 23g | Vitamin A: 95IU | Vitamin C: 12mg | Calcium: 229mg | Iron: 0.5mg
