Armpit Fudge

a bowl of fudge with a spoon holding a small bite of it at the tip.

5 from 3 votes

Don't let the name fool you because this armpit fudge recipe is actually a simple fudge in a bag, made using your own body heat and hands to knead it to completion.

Prep Time5

Cook Time0

Total Time5

Course: Dessert

Cuisine: American

Diet: Vegetarian

Servings: serving

Calories: 374kcal

Author: Nicole Durham

Cost: Recipe $0.42

Equipment

Ingredients

2 teaspoons unsweetened cocoa powder ($0.06)
½ cup powdered sugar ($0.18)
⅛ teaspoon vanilla extract ($0.01)
2 teaspoons cream cheese ($0.05)
1 tablespoon unsalted butter ($0.12)

Instructions

Prep bag. Place a zipper top bag inside a cup, fold the edges over the rim, and open the bag to create a wide opening.
Add ingredients. Add the cocoa powder and powdered sugar to the bag, followed by the vanilla extract, cream cheese, and butter.
Seal. Press out as much air as possible and seal the bag tightly.
Knead. Knead the bag between your hands for about 5 minutes until a dark, creamy mixture forms. Small unmixed bits are fine.
Serve. Eat straight from the bag or transfer to a bowl and serve.

Notes

Dairy Free. Use vegan cream cheese or pureed silken tofu and vegan butter.
Make Ahead. Refrigerate to firm up for easier cutting or portioning.
Storage. Store in an airtight container in the refrigerator for up to 5 days.
Add Ins. Stir in 1 to 2 tablespoons sprinkles, mini chocolate chips, peanut butter cups, or chopped nuts if desired.

Nutrition