Air Fryer Turkey Sandwich
Get ready for this delicious air fried sandwich to put a modern twist on a classic sandwich melt. Made with melty cheese, deli meat, and crisp buttered bread, this Air Fryer Turkey Sandwich is one you'll crave for a long time.
Servings: 1 sandwich
Calories: 491kcal
Cost: Recipe $1.67
Equipment
Ingredients
- 1 tablespoon unsalted butter, softened ($0.12)
- 2 slices sandwich bread ($0.12)
- 2 slices cheese, American, Swiss, Cheddar, or Muenster ($0.62)
- 4 slices deli turkey or leftover turkey ($0.81)
Instructions
- Assemble. Spread butter on one side of each slice of bread. Place one slice butter side down in the air fryer basket. Layer with one slice of cheese, the turkey, and the remaining slice of cheese. Top with the second slice of bread, butter side up.
- Air Fry. Cook at 360°F for 5 minutes, flipping the sandwich after 3 minutes, until the bread is golden and the cheese is melted.
- Serve. Remove from the air fryer and serve warm.
Notes
- Air Fryer Size. Two sandwiches fit comfortably in an 8 quart air fryer.
- Cheese Options. Cheddar, Swiss, provolone, or Muenster all work well.
- No Preheat Needed. Preheating the air fryer is not required.
- Butter Swap. Mayonnaise can be used in place of butter for browning.
- Air Flow Tip. The top slice may shift during cooking. Secure with toothpicks or a small trivet if needed and remove before serving.
Nutrition
Serving: 1serving | Calories: 491kcal | Carbohydrates: 27g | Protein: 23g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 96mg | Sodium: 1076mg | Potassium: 171mg | Fiber: 1g | Sugar: 3g | Vitamin A: 911IU | Calcium: 508mg | Iron: 2mg
