Air Fryer Cinnamon Sugar Tortilla Chips
Serve up something sweet and crunchy with these air fryer churro chips. Made with just a few basic ingredients, you can have a tasty treat in minutes.
Servings: 4 servings
Calories: 291kcal
Cost: Recipe $1.95 / Serving $0.49
Ingredients
- ½ cup granulated sugar ($0.18)
- 2 teaspoon ground cinnamon ($0.16)
- 4 tablespoon unsalted butter, melted ($0.50)
- 4 flour tortillas, 8 inch ($1.11)
Instructions
- Mix cinnamon sugar. Stir together the granulated sugar and ground cinnamon in a small bowl.
- Butter tortillas. Brush the melted butter over both sides of each tortilla.
- Season. Sprinkle the cinnamon sugar mixture evenly over both sides of the tortillas.
- Cut. Use a pizza cutter to slice each tortilla into wedges.
- Air fry. Line the air fryer basket with parchment paper and arrange the tortilla wedges in a single layer. Air fry at 350°F for 6 to 8 minutes, shaking the basket halfway through.
- Cool and serve. Transfer the chips to a plate or wire rack to cool. Chips will crisp as they cool. Serve and enjoy.
Notes
- Substitutions. Corn tortillas can be used for a different texture and flavor.
- Variations. Add nutmeg, pumpkin pie spice, or apple pie spice to the cinnamon sugar. A splash of vanilla can be mixed into the melted butter.
- Recipe Tips. Halve the recipe for smaller air fryers. Avoid doubling, as overcrowding prevents even crisping. If chips are slightly chewy, air fry for an additional 20 to 60 seconds.
- Storage. Store in an airtight container at room temperature and enjoy within 2 to 3 days for best texture.
Nutrition
Serving: 1serving | Calories: 291kcal | Carbohydrates: 41g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 311mg | Potassium: 46mg | Fiber: 2g | Sugar: 26g | Vitamin A: 353IU | Vitamin C: 0.04mg | Calcium: 57mg | Iron: 1mg
