Air Fryer Canned Biscuits
Making these air fryer refrigerated biscuits can be a great way to serve up a faster side dish or breakfast recipe. Have tasty biscuits ready to eat in less than 10 minutes with minimal effort.
Servings: 8 biscuits
Calories: 211kcal
Cost: Recipe $1.87 / Serving $0.24
Equipment
- Air Fryer 6qt or 8 qt
Ingredients
- olive oil spray, for greasing ($0.02)
- 1 can refrigerated biscuits, 8 count ($1.87)
Instructions
- Prep. Lightly spray the air fryer basket with cooking spray or brush with oil to prevent sticking.
- Arrange. Separate the biscuits and place them in the air fryer basket in a single layer so they are not touching. Work in batches if needed.
- Air Fry. Cook at 350°F for 8 minutes, flipping the biscuits halfway through.
- Check. Because biscuit sizes vary, check at the 6 minute mark. If the tops are browned but the bottoms are still doughy, flip and cook for 2 more minutes.
- Serve. Remove from the air fryer and serve warm.
Notes
- Even Cooking. Flipping the biscuits helps them cook evenly on both sides.
- Batch Size. Avoid overcrowding the basket. A single layer works best.
- Storage. Store biscuits in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
- Reheating. Reheat cooled biscuits in the air fryer at 350°F for about 2 minutes.
Nutrition
Serving: 1biscuit | Calories: 211kcal | Carbohydrates: 28g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 544mg | Potassium: 129mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Calcium: 28mg | Iron: 2mg
