This two ingredient recipe is only made better by adding powdered sugar. With Crescent rolls, your favorite Oreos, and an air fryer you can have tasty air fried oreo cookies that are perfect for a sweet snack.
Assemble. Unroll the crescent roll dough and separate into triangles. Place one Oreo cookie at the wide end of each triangle. Fold the sides of the dough over the cookie, then roll toward the pointed end, sealing and shaping so the cookie is fully enclosed.
Arrange. Place the wrapped cookies in a greased air fryer basket, leaving space between each.
Air Fry. Cook at 320°F for 5 to 6 minutes, or until golden brown.
Finish. Remove from the air fryer and dust with powdered sugar if desired. Let cool for 2 minutes before serving.
Notes
Variations. Crescent roll sheets can be used and cut into 8 equal triangles. Any Oreo variety works well.
Best Fresh. These are best enjoyed warm, shortly after cooking.
Storage. Store leftovers in an airtight container at room temperature for up to 3 days.
Reheating. Reheat in the air fryer at 320°F for 2 to 3 minutes.