Making meatloaf without eggs is as easy as it is convenient. Made to taste great and come together in minutes, this is one comforting dish the whole family can enjoy.
Preheat oven to 350 degrees F and grease a 9x5 bread loaf pan with cooking spray. Set aside. **See note below for baking instructions using an 8x8 baking dish.
In a large bowl, combine all of the ingredients, except for the ketchup. Mix well to evenly distribute ingredients.
Pour the meatloaf mixture into your prepared pan and bake for 1 hour.
Remove from oven and drain grease from pan.
Spread ketchup over the top of the meatloaf so that it's evenly covered.
Return pan to oven and bake for an additional 30 minutes until the internal temperature reaches 160 degrees F on an instant read thermometer.
Remove from oven and let cool 5 minutes before slicing and serving.
Notes
When using an 8x8 baking dish, cook for 45 minutes at 350°F, then drain grease, add ketchup, and return to the oven for 15 more minutes or until the internal temperature reaches 160°F.Meatloaf can be cooked in an 8x8 baking dish or a bread loaf pan; both work well but require different cooking times.You can make this meatloaf ahead and store it in the fridge, but let it sit at room temperature for about 30 minutes before baking in a glass pan to prevent the pan from shattering.