Delicious spice cake mix and oatmeal come together for this simple and easy cake mix cookies recipe. With just 4 ingredients and a little effort you can have 12 large cookies or 30 smaller ones ready to enjoy in no time.
Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
In a mixing bowl combine all of the ingredients together until well mixed.
Using a small cookie scoop or for smaller cookies do 2 rounded tablespoons per ball. Space the cookie dough balls out on a baking sheet at least 2 inches apart to allow for expanding. Flatten the tops slightly so that the cookies are ¼ of an inch thick.
Bake in the oven for 8 minutes until edges look set and the tops are no longer glossy.
Let cool on the baking sheets for at least 2 minutes before transferring to a wire rack to finish cooling.
Enjoy.
Notes
Yields 13 large (2 tbsp) or 30 small cookies. Adjust size preference.
Flatten thinner with cup bottom for larger cookies; ensure space on sheet.
Add up to 1 cup of raisins, nuts, or chocolate chips to dough.
Cool on sheet before transferring to rack.
Quick-cooking oats give soft texture.
Store in airtight container at room temperature for 3-5 days or freeze for longer.