Strawberry Pink Lemonade

5 from 1 vote

This strawberry pink lemonade uses fresh fruit and tastes incredible. You're going to love this drink- it's perfect for summer!

Prep Time15

Chill Time30

Total Time45

Course: Drinks

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Servings:

Calories: 92kcal

Cost: Recipe $3.48 / Serving $0.35

1 cup water ($0.00)
1 cup granulated sugar ($0.36)
2 cups fresh strawberries ($2.24)
1 cup lemon juice (about 5 to 6 large lemons) ($0.88)
4 cups cold water
Ice cubes as needed ($0.00)

Make Simple Syrup: Add 1 cup of water and the sugar to a saucepan over medium heat. Cook until the sugar has fully dissolved, then remove from heat and allow to cool.
Prep the Strawberries: Wash the strawberries, remove the stems, and cut them into quarters.
Blend: Add the strawberries to a blender or food processor and puree until smooth.
Strain Optional: For a smoother lemonade, pour the strawberry puree through a sieve to remove some pulp and seeds.
Assemble: Add the strawberry puree to a large pitcher. Pour in the cooled sugar water and lemon juice.
Add Water and Ice: Add the remaining 4 cups of cold water and ice cubes to taste.
Stir & Serve: Stir well to combine. Serve cold.

Juicing Tip: For maximum juice, microwave lemons for 10 to 30 seconds, then roll them firmly on the counter before cutting and squeezing.
Lemon Options: Lemon concentrate may be used if fresh lemons are unavailable, or to supplement fresh juice to reach the full measurement.
Texture Choice: Straining the strawberry puree creates a smoother drink but is optional.
Storage: Store lemonade covered in the refrigerator for up to 5 days. Stir before serving.