Strawberry Cheesecake Crescent Rolls
Strawberry cream cheese crescents are delicious, buttery rolls stuffed with a sweet and tangy filling that will have you coming back for more.
Servings: 8 servings
Calories: 211kcal
Cost: Recipe $3.23 / Serving $0.40
Ingredients
- 1 can (8 count) refrigerated crescent rolls ($1.98)
- 4 tablespoons strawberry jam ($0.40)
- 2 ounces cream cheese, softened ($0.47)
Glaze
- 1 cup powdered sugar ($0.36)
- ¼ teaspoon vanilla extract ($0.01)
- 1-2 tablespoons milk ($0.01)
Instructions
- Preheat. Preheat the oven to 375°F and line a baking sheet with parchment paper or foil.
- Assemble. Unroll the crescent dough and separate into triangles. Place about 1 teaspoon of strawberry jam at the wide end of each triangle. Cut the cream cheese into 8 equal cubes and place one cube on top of the jam. Roll from the wide end toward the tip.
- Bake. Arrange the rolls on the prepared baking sheet and bake for 12 minutes, or until golden brown.
- Cool. Let cool on the baking sheet for 1 to 2 minutes, then transfer to a wire rack.
- Glaze. Whisk the powdered sugar, vanilla extract, and milk in a small bowl until smooth. Drizzle over the rolls.
- Set and serve. Let the glaze set for 5 minutes before serving. Filling will be very hot.
Video
Notes
- Recipe Tips. Jam, jelly, or preserves all work. Crimp edges slightly to help prevent leaks.
- Storage. Refrigerate in an airtight container for 2 to 3 days. Texture may soften over time.
- Freezing. Freeze cooled rolls on a baking sheet for 1 hour, then store airtight for up to 3 months. Thaw before eating.
- Reheating. Microwave in 15 second intervals until warm, usually 15 to 25 seconds.
Nutrition
Serving: 1serving | Calories: 211kcal | Carbohydrates: 34g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 248mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 23g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.4mg
