Strawberry Blueberry Parfait
Looking for a refreshing snack that’s simple to prepare and delicious? This Strawberry Blueberry Parfait is the perfect solution. With just a few ingredients, you can create a beautiful, mouth-watering treat that’s perfect for busy mornings, a midday pick-me-up, or even as a quick dessert.
Servings: 2 servings
Calories: 266kcal
Cost: Recipe $2.97 / Serving $1.49
Ingredients
- 1 cup Greek yogurt, plain or vanilla ($0.88)
- ½ cup strawberries, diced ($0.67)
- ½ cup blueberries, rinsed ($1.09)
- ½ cup granola ($0.33)
Instructions
- Prep the fruit. Wash and pat dry the berries. Dice the strawberries into bite-sized pieces.
- Start layering. Spoon a layer of yogurt into the bottom of a glass or jar.
- Add fruit and crunch. Add a layer of blueberries, followed by a spoonful of yogurt and a layer of granola.
- Repeat. Add another layer of yogurt, then the diced strawberries.
- Finish. Top with the remaining yogurt, granola, and berries.
- Serve. Enjoy immediately for crunchy granola, or refrigerate for 30 to 60 minutes for a softer texture.
Video
Notes
- Crunch control. Keep granola separate until serving to maintain texture.
- Presentation. Clear jars or glasses show off the layers nicely.
- Make ahead. Prep yogurt and fruit together and store granola separately.
- Storage. Refrigerate assembled parfaits up to 24 hours for best texture. Granola will soften over time.
- Leftovers. Store refrigerated up to 2 days if granola is kept separate.
Nutrition
Serving: 1serving | Calories: 266kcal | Carbohydrates: 43g | Protein: 13g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 45mg | Potassium: 304mg | Fiber: 3g | Sugar: 25g | Vitamin A: 24IU | Vitamin C: 25mg | Calcium: 35mg | Iron: 2mg
