Sourdough Starter Gravy
Making sourdough starter gravy is simple and easy, but using your sourdough starter makes it that much easier and tastier. This gravy is sure to elevate your next meal time. With a tangy rich gravy that only takes moments to make, you can whip it up in almost no time flat.
Servings: 2 servings
Calories: 41kcal
Cost: Recipe $0.67 / Serving $0.34
Equipment
Ingredients
- 2-3 tablespoons unsalted butter ($0.37)
- ¼ cup sourdough starter or discard ($0.03)
- 1 cup broth, chicken, beef, or vegetable ($0.25)
- salt and ground black pepper, to taste ($0.02)
Instructions
- Make roux. Melt the butter in a medium saucepan over medium heat. Add the sourdough starter and whisk until smooth. Cook for 2 to 3 minutes, stirring constantly.
- Add broth. Slowly whisk in the broth until fully incorporated and smooth.
- Thicken. Continue cooking over medium heat, whisking constantly to prevent lumps, until the gravy reaches your desired thickness.
- Season. Remove from heat and season with salt and ground black pepper to taste.
- Serve. Use immediately or keep warm until ready to serve.
Notes
- Use what you have: Works with chicken, beef, or vegetable stock. Pan drippings are optional but add extra flavor.
- Sourdough starter: Active starter or discard can both be used. Room temperature works best.
- Thickness: Adjust with extra stock if too thick, or simmer a bit longer if too thin.
- Flavor boosters: Add herbs like thyme, rosemary, or sage, or a pinch of garlic/onion powder for extra depth.
- Storage: Keeps 3 days in the fridge or up to 3 months frozen. Reheat gently, whisking in a splash of stock if needed.
Nutrition
Serving: 1serving | Calories: 41kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Trans Fat: 0.04g | Cholesterol: 2mg | Sodium: 477mg | Potassium: 0.2mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 275IU | Calcium: 0.2mg
