Snickerdoodle Popcorn
Sugar and spice collide with a crunch in this snickerdoodle popcorn recipe. Made with simple ingredients, this buttery popcorn is sure to be a hit on movie night.
Servings: 4 servings
Calories: 282kcal
Cost: Recipe $0.87 / Serving $0.22
Equipment
Ingredients
- 1 bag plain popcorn ($0.51)
- 2 tablespoons unsalted butter, melted ($0.25)
- 1 tablespoon granulated sugar ($0.02)
- 1 teaspoon ground cinnamon ($0.08)
- ½ teaspoon salt ($0.01)
Instructions
- Mix topping. Combine the granulated sugar, cinnamon, and salt in a small bowl and set aside.
- Pop popcorn. Pop the popcorn according to package directions and remove any unpopped kernels.
- Butter. Drizzle the melted butter over the popcorn and toss to coat.
- Season. Sprinkle the cinnamon sugar mixture over the popcorn and toss until evenly coated.
- Serve. Serve immediately.
Notes
- Variations. Add melted white chocolate or almond bark for a creamier coating and better spice adhesion.
- Recipe Tips. Use a large bowl for easier tossing. Adjust cinnamon to taste.
- Storage. Best enjoyed immediately, as buttered popcorn softens quickly.
Nutrition
Serving: 1serving | Calories: 282kcal | Carbohydrates: 47g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 340mg | Potassium: 190mg | Fiber: 8g | Sugar: 4g | Vitamin A: 287IU | Vitamin C: 0.02mg | Calcium: 11mg | Iron: 2mg
