Single Serving Lemonade

angled view into a glass of ice cold lemonade with sliced lemons on a wooden cutting board and fresh lemons to the side.

5 from 4 votes

Looking for a refreshing summer drink but don't want to share? This single-serving lemonade is perfect for making a tall glass of your favorite drink. No pitchers are required.

Prep Time5

Cook Time0

Total Time5

Course: Drinks

Cuisine: American

Diet: Vegan, Vegetarian

Servings: 16 ounce cup

Calories: 237kcal

Author: Nicole Durham

Cost: Recipe $0.89

Equipment

Ingredients

2 tablespoons granulated sugar ($0.09)
¾ cup cold water ($0.00)
¼ cup hot water ($0.00)
3 tablespoons lemon juice ($0.22)
ice cubes ($0.00)

Optional Garnish

1 small lemon, sliced ($0.58)

US Customary - Metric

Instructions

Dissolve sugar. Add the granulated sugar to a tall 16 ounce glass, pour in the warm water, and stir until the sugar is dissolved.
Add lemon. Stir in the lemon juice until combined.
Chill. Add ice cubes and stir again to cool the drink.
Garnish and serve. Add sliced lemon if using and serve immediately.

Notes

Substitutions. Lemon concentrate can be used in place of fresh lemon juice or to boost lemon flavor.
Recipe Tips. Warm water helps dissolve sugar quickly. For extra juice, microwave lemons for 10 to 30 seconds before squeezing.
Storage. Best served fresh. Refrigerate leftovers for up to 5 days, noting flavor may decline after drinking from the container.

Nutrition